Yellowtail Butchery...

[habanero]

Originally Posted by Jim Day

It's also very good as sashimi, kind of creamy tasting as it's so rich in oil, but you need a large fish to get a good cut, and you need remove the internal wall, and be very careful to keep it clean.

Good advise on the cleaning. The parts that got contaminated with blood or any other BF, were not so good. I agree the key is clean cuts or the spongy texture will soak up the bad fluids.