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12-24-2009, 08:23 PM | #1 |
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Yellowtail Butchery...
There are many ways to skin a cat. So,
there must be many ways to skin a Yellowtail. And since, I'm sure, there are many surprised wives that now have a big fish or two in there garages--Dear, when are you gonna get rid of that fish?--here's one way I deal with my harvest. (And for the wives with husbands in ER, fish, might not be a good idea right now...) Here's a simple way to prep the bellies for a little broiler action. From the broiler, the yellowtail goes directly onto plate for more yummy eating. The Belly is outstanding with lots of olive oil and lemon/herbs. And the glassy day I caught this Yellow last week, was free of wind, waves and crowds. Thanks Santa. |
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