All troll fish....1/26/24

[MITCHELL]

Originally Posted by Saba Slayer

So good when its deboned and you can enjoy it without any fear of the bones, and that crispy skin is delicious.
" My kitchen scissors ✂️ sears really worked good cuting out the backbone and snipping the fins off ,where a sharp flexible fillet knife works good for side rib bones " The right tools make it an easy job.

Save that picture for the taxidermist painter to copy
Man I have seen some really bad trout paint job's 🎨