Kayak Fishing Adventures on Big Water’s Edge  

Go Back   Kayak Fishing Adventures on Big Water’s Edge > Kayak Fishing Forum - Message Board > General Kayak Fishing Discussion

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 04-07-2022, 07:19 AM   #1
JohnMckroidJr
Senior Member
 
JohnMckroidJr's Avatar
 
Join Date: May 2014
Location: Fort Lauderdale
Posts: 1,945
Soy Ginger Tuna

Last week, I was fortunate enough to catch my first Jumbo Blackfin of the SE Florida spring migration.

After Bleeding and gutting on the water, It was taken home for filleting. My neighbor used the head and carcass for soup stock. In her culture, the eyeballs are a delicacy. One of my favorite cooking methods is seared. This time I used Town and Countries recipe as a guide.

https://www.youtube.com/watch?v=uL60afeN-pA

Being a huge ginger/garlic fan, I doubled the amount of garlic and tripled the amount of ginger from what was recommended. I also used Avocado oil instead of Canola as Canola is known to cause inflammation for some.

I love this stuff.
JohnMckroidJr is offline   Reply With Quote
 

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -8. The time now is 03:26 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
© 2002 Big Water's Edge. All rights reserved.