11-27-2016, 02:01 PM | #1 |
Senior Member
Join Date: Sep 2013
Posts: 715
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Time For Ceviche!
Here's a South American ceviche straight from Ecuador.
Similar to a Mexican Seafood cocktail, this recipe includes Chifles, or fried plantains. My buddy, greenjeans just got back from a 9 day with a butt load of Wahoo. So I went for it. My wife claims it's the best dish I've made. I agree, it's pretty dang good. Use this recipe with any fresh catch, or get in your kayak and catch a wahoo or two. Good luck with that!! http://bit.ly/2gx5zno Like us on Facebook!! |
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