Too Many Bonito??

[kayakfisherman]

If you give a little, you get a lot! That especially applies with bonito.
Bring some frozen bottles of water, some ice, hell, bring an eskimo.
Get that bonito as cold as possible while you're on the water cause
they are tasty critters.

If bonito were bigger in general, the Japanese would have their
fleets world wide harvesting them. As far as sashimi goes, there is
nothing better. Versatile, full of white meat (once cooked), and
easy to fillet. Plus there's no bones to mess with--bonito is a well kept fisherman's secret.

I only cook this recipe once or twice a year. It is truly one of my favorites

Bonito Parmesan


http://bit.ly/1LYGN6J

Thanks for all your support fellas. Yanni
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