Sea Food Recipes - Kayak Fishing Adventures on Big Water’s Edge

summers in kuwait · 09-25-2015, 05:49 PM

Yanni!

I have a couple questions:

This one isn't about cooking directly, but more about the prep.

What type of cutlery do you use or recommend and do you prefer a certain blade or tool for different types of fish?

Second question, I really liked the CA style, yellowtail gravlaxs idea and thought "what other recipes or ideas do you have for salt cured fish?

Thanks.

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09-25-2015, 05:49 PM	#11
summers in kuwait Senior Member Join Date: Jun 2014 Location: East County San Diego Posts: 657	Yanni! I have a couple questions: This one isn't about cooking directly, but more about the prep. What type of cutlery do you use or recommend and do you prefer a certain blade or tool for different types of fish? Second question, I really liked the CA style, yellowtail gravlaxs idea and thought "what other recipes or ideas do you have for salt cured fish? Thanks.