How to Smoke Yellowtail with a Marmalade Glaze - Kayak Fishing Adventures on Big Water’s Edge

kayakfisherman · 09-01-2015, 09:02 AM

yup. That was my mom's old cook top/oven. I extracted the
cook top burners, then added 1.5" foam around the oven cavity,
then used the bottom broiler as a source for my heat and
smoke. It's not perfect, but well insulated. That's was important
to me since I hated dealing with up and down temps.

Well insulated smokers are big bucks. Not this one.

When I'm not smokin' fish, I'm smokin' pork ribs. Love those things.

09-01-2015, 09:02 AM	#3
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Love My Smoker yup. That was my mom's old cook top/oven. I extracted the cook top burners, then added 1.5" foam around the oven cavity, then used the bottom broiler as a source for my heat and smoke. It's not perfect, but well insulated. That's was important to me since I hated dealing with up and down temps. Well insulated smokers are big bucks. Not this one. When I'm not smokin' fish, I'm smokin' pork ribs. Love those things.

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