Too Windy to Fish so.....

[Lipripper92592]

Let's smoke some yellow tail!
Yesterday morning I pulled the rest of my YT out of the freezer and rolled it in a dry rub of 60/40 salt/brown sugar with various other seasonings. After liberally coating the fillet strips, I then lay them down on a bed of the mixture on some clear wrap, put some more on top. Then firmly roll a few layers of the wrap and put in a plastic bag for 24. Store in the fridge.
Rinse well, then air dry until the pellicle forms. Smoke with your favorite wood, (I'm using apple) keeping the temp low and I'll update when done.