How do you guys remove lobster tail meat for sashimi? - Kayak Fishing Adventures on Big Water’s Edge

boxturtle · 12-30-2014, 12:36 PM

How I do it:
-cut tail from torso
-run knife edge deep on the two sides of the belly side
-peel off underbelly cover
-then try to pry tail meat off

Where I have trouble is the last part. All my sources said it should come out clean and easy. The way how I do it I always leave a ton of meat behind. I'm looking up if there is a type of curved blade but only come up with curving tools. I don't waste anything because I make miso soup with the left overs. But I wish to have more sashimi

Any advice? Like always thanks for your input!

Happy Holidays Everybody!

12-30-2014, 12:36 PM	#1
boxturtle Senior Member Join Date: Apr 2012 Posts: 291	How do you guys remove lobster tail meat for sashimi? How I do it: -cut tail from torso -run knife edge deep on the two sides of the belly side -peel off underbelly cover -then try to pry tail meat off Where I have trouble is the last part. All my sources said it should come out clean and easy. The way how I do it I always leave a ton of meat behind. I'm looking up if there is a type of curved blade but only come up with curving tools. I don't waste anything because I make miso soup with the left overs. But I wish to have more sashimi Any advice? Like always thanks for your input! Happy Holidays Everybody!

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