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10-20-2014, 09:09 AM
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Senior Member
Join Date: Jan 2012
Posts: 2,526
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Tips on filleting yellowtail
I have a pretty decent fillet knife , but the issue I am having is not removing the 2 sides of fish or skinning . The thing that gives me a little trouble , is removing the bloodline without wasting too much prime fillet . I quarter up the fish after removing the the two main fillets . Any pointers or suggestions . Thanks .
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