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Old 08-20-2014, 12:19 PM   #7
janines.fishtales@cox.net
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Join Date: Mar 2012
Location: San Diego, CA
Posts: 555
hmmmm....

Quote:
Originally Posted by RK View Post
looks like an ounce of mexican brick weed on that baking tray.
We know where your head is at!

Actually, nice recipes and nice way to use almost all the fish with no waste. I got a couple of YFT day before yesterday. Someone suggested using the small "tail" ends of the loins for smoking. I will try that with the suggested brine.

Thanks!

J
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