A Lunch Date with a Vermillion... - Kayak Fishing Adventures on Big Water’s Edge

ctfphoto · 06-25-2014, 10:53 AM

Yani, that looks awesome, you eat the skin, correct?

Your bread looks fantastic. I used to cook quite a bit of fresh bread and thick pizza dough for the family. Albertsons put an end to that with their fresh baked bread for a buck something. Now I want to make a batch of my potato bread as it blows away Albertsons, if I could only find the time

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

06-25-2014, 10:53 AM	#11
ctfphoto Senior Member Join Date: Sep 2011 Location: San Diego Posts: 901	Yani, that looks awesome, you eat the skin, correct? Your bread looks fantastic. I used to cook quite a bit of fresh bread and thick pizza dough for the family. Albertsons put an end to that with their fresh baked bread for a buck something. Now I want to make a batch of my potato bread as it blows away Albertsons, if I could only find the time