Quick Question WSB Icing or Fielting

[mtnbykr2]

Originally Posted by dos ballenas

if you're gonna eat it right away then that is fine.

washing off the slime and stuff (before making any cuts into the fish) is a good idea... I do this too.

But if you're gonna freeze it or leave it in the fridge for a while make sure you don't hit the fillets with ANY fresh water... it will make it last a lot longer in the fridge, and taste better frozen....

I rinse the fish to get all the slime off. Fillet the fish. Skin the fish. Then take paper towels and dry before vac seal

This is great info, I did not know that...thanks