Adi, you like Sargos? - Kayak Fishing Adventures on Big Water’s Edge

08-17-2009, 06:14 PM

If you can't find yellows in dana with
live squid, then go get a few sargos.

It's my dad's favorite near-shore fish.
And he's gone thru a few since he started
eating fish back in Turkey 105 yrs ago.
being here.

Matt · 08-17-2009, 06:55 PM

Yanni! Great to have you back my man!!!

LakersFan · 08-17-2009, 08:55 PM

Wow! The Sargos I catch don't come all dressed out like that! Looks delicious!

Billy V · 08-17-2009, 09:11 PM

Yani that looks delicious.

You have longevity in your family, stick to the same diet as the old man.

lamb · 08-17-2009, 10:24 PM

wow, that some being here...

or the greek is just pulling our leg - his old man is more like 85...

love sargo... simmilar mediteranean treat - "pic" ?

that squid looks damn tasty. try frying 'em 'n its ink & olive oil? Lil cuts to empty and clean, don't wash the ink. add lil water. toss 'em on cold.

MalibuJohnny · 08-18-2009, 08:34 AM

Man I hope my Dad lives that long...he just turned 81, smokes like a train and drinks like a fish!

wade · 08-18-2009, 12:13 PM

that fish looks AMAZING..

Recipe please!!!!!!!!!!!!!...

ive been "trying" to replicate that dish at Jamrock /encinitas with the snapper in brown stew, whole fish fried, then sauteed in some sauce with red peppers...
absolutly amazing................

comrad_zeelaagee · 08-20-2009, 10:27 AM

my goodness that looks like a tasty plate o' fish!

is that a locally available species?

Drew · 08-20-2009, 12:40 PM

grab a small spear gun and you can shoot sargos till your arms fall off on any local reef.

Nice looking meal, Yani! I'm sure the fish were bummed to hear you're stateside again.

DESTROYER · 08-20-2009, 02:53 PM

Shoot!

Recipe!

Just add some oregano and fresh lemon juice...Right Yani?

That's how you Greeks do it! Wash it down with some Ouzo!

TL-Moyer

08-20-2009, 10:04 PM

Ouzo?? I prefer Rakki. But I'll drink either one
with you Matt. In the kitchen of course.

Recipe: It's simple and powerful like most greek foods.
Prep the fish by cleaning with rock salt. Pat dry the fish.
Cut slits in the thickest parts of the meat. Lather the
fish with extra virgin--cold pressed--olive oil. (Best deal
is found at Costco, 2ea 2liter plastic jugs for $20).

Afterwards, salt/pepper and squirt of lemon juice, from
a lemon. Marinading only requires a couple of hours.
Clean grill throughly to prevent skin from sticking.
Now the super secret greek basting sauce: one part olive
oil, 2 parts lemon, a pinch of oregano, salt/pepper. Shake
rigorously. Bathe fish while grilling, and afterwards before
serving. Grab a glass of chilled white wine with some high
citrus notes and bingo, like my dad says, you're ready for sex.

DESTROYER · 08-21-2009, 12:21 PM

Damn! I was pretty close on the recipe

ericko · 08-21-2009, 01:31 PM

So if i make it for the wife she will come back saying its time for sex...I need to go

fishing.

Quilted Germ · 08-21-2009, 03:50 PM

Quote:

Originally Posted by yani

... and bingo, like my dad says, you're ready for sex.

That is good stuff right there....when pops starts talking about makin' babies...people listen!

Vikingj · 08-21-2009, 10:23 PM

Good recipe, great post. Thanks again, Yani

Margarita Mike · 08-22-2009, 08:03 AM

When Yani's dad talks------we all should listen. 105 WOW,

Its very good having you back Yani, and seeing some of your great recipes being posted.

Margarita

08-17-2009, 06:14 PM	#1
yani Guest Posts: n/a	Adi, you like Sargos? If you can't find yellows in dana with live squid, then go get a few sargos. It's my dad's favorite near-shore fish. And he's gone thru a few since he started eating fish back in Turkey 105 yrs ago. being here.

08-17-2009, 06:55 PM	#2
Matt Support your local pangas Join Date: Feb 2007 Location: Lj Posts: 976	Yanni! Great to have you back my man!!! __________________ Thanks Matt F.

08-17-2009, 10:24 PM	#5
lamb Senior Member Join Date: Mar 2005 Posts: 2,563	wow, that some being here... or the greek is just pulling our leg - his old man is more like 85... love sargo... simmilar mediteranean treat - "pic" ? that squid looks damn tasty. try frying 'em 'n its ink & olive oil? Lil cuts to empty and clean, don't wash the ink. add lil water. toss 'em on cold. __________________ [------------------------ <)))< ....b-a-a-a-a

08-18-2009, 08:34 AM	#6
MalibuJohnny Senior Member Join Date: May 2008 Location: Lahina (I Wish) Posts: 272	105 Thats great Man I hope my Dad lives that long...he just turned 81, smokes like a train and drinks like a fish! __________________ Malibu Johnny must catch fish

08-17-2009, 08:55 PM	#3
LakersFan Member Join Date: Mar 2009 Location: Socal Posts: 92	Wow! The Sargos I catch don't come all dressed out like that! Looks delicious!

08-17-2009, 09:11 PM	#4
Billy V Senior Member Join Date: Sep 2006 Location: Bay Ho Posts: 1,382	Yani that looks delicious. You have longevity in your family, stick to the same diet as the old man.

08-18-2009, 12:13 PM	#7
wade Senior Member Join Date: Jun 2009 Location: Oceanside Posts: 1,214	that fish looks AMAZING.. Recipe please!!!!!!!!!!!!!... ive been "trying" to replicate that dish at Jamrock /encinitas with the snapper in brown stew, whole fish fried, then sauteed in some sauce with red peppers... absolutly amazing................

08-20-2009, 10:27 AM	#8
comrad_zeelaagee Member Join Date: Jul 2009 Posts: 51	my goodness that looks like a tasty plate o' fish! is that a locally available species?

08-20-2009, 12:40 PM	#9
Drew Member Join Date: Jun 2005 Posts: 45	grab a small spear gun and you can shoot sargos till your arms fall off on any local reef. Nice looking meal, Yani! I'm sure the fish were bummed to hear you're stateside again.

08-20-2009, 02:53 PM	#10
DESTROYER Senior Member Join Date: Mar 2005 Location: "The Table" Posts: 976	Shoot! Recipe! Just add some oregano and fresh lemon juice...Right Yani? That's how you Greeks do it! Wash it down with some Ouzo! TL-Moyer

08-20-2009, 10:04 PM	#11
yani Guest Posts: n/a	Ouzo?? I prefer Rakki. But I'll drink either one with you Matt. In the kitchen of course. Recipe: It's simple and powerful like most greek foods. Prep the fish by cleaning with rock salt. Pat dry the fish. Cut slits in the thickest parts of the meat. Lather the fish with extra virgin--cold pressed--olive oil. (Best deal is found at Costco, 2ea 2liter plastic jugs for $20). Afterwards, salt/pepper and squirt of lemon juice, from a lemon. Marinading only requires a couple of hours. Clean grill throughly to prevent skin from sticking. Now the super secret greek basting sauce: one part olive oil, 2 parts lemon, a pinch of oregano, salt/pepper. Shake rigorously. Bathe fish while grilling, and afterwards before serving. Grab a glass of chilled white wine with some high citrus notes and bingo, like my dad says, you're ready for sex.

08-21-2009, 12:21 PM	#12
DESTROYER Senior Member Join Date: Mar 2005 Location: "The Table" Posts: 976	Damn! I was pretty close on the recipe

08-21-2009, 01:31 PM	#13
ericko Senior Member Join Date: Jun 2008 Location: Huntington beach Posts: 594	So if i make it for the wife she will come back saying its time for sex...I need to go fishing.

08-21-2009, 10:23 PM	#15
Vikingj Senior Member Join Date: Jul 2008 Location: Dana Point area Posts: 438	Good recipe, great post. Thanks again, Yani

08-22-2009, 08:03 AM	#16
Margarita Mike Member Join Date: Mar 2005 Location: San Diego Posts: 76	When Yani's dad talks------we all should listen. 105 WOW, Its very good having you back Yani, and seeing some of your great recipes being posted. Margarita