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10-18-2021, 06:16 AM | #1 |
Sea Hunter
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BF has alot of meaning.....
Bluefin Belly fat....going on the smoker... Don't really need to load up on the cream cheese... Feel free to kick down any ideas, will probably check out some recipes on fisherman's belly 🐟 as long as there simple 😋
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Duke Mitchell |
10-18-2021, 08:02 AM | #2 |
Sea Hunter
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I went with alittle....
Soy brown sugar the rooster 🐓 chill garlic sauce and more powderd garlic skip the water 💧
Put alot of holes in the top to let favors in including smoke ....
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Duke Mitchell |
10-18-2021, 11:34 AM | #3 |
Senior Member
Join Date: May 2014
Location: Fort Lauderdale
Posts: 1,945
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That Toro almost looks like a slab of steak, looks tasty!
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10-18-2021, 11:45 AM | #4 |
Sea Hunter
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I ate all the steaks
Down to the last belly fat, time to start fishing again😎
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Duke Mitchell |
10-18-2021, 02:31 PM | #5 |
Sea Hunter
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I only had alittle bit of charcoal
But it barely was enough.
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Duke Mitchell |
10-19-2021, 06:06 AM | #6 |
Sea Hunter
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One serving
Taste like oil in a can of smoked sardines....why not drink it if your taking fish oil pills.
Thanks John your a reel knowledge fisherman Was unaware it was called Toro always thought that was a bull , I guess there one in the same.
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Duke Mitchell Last edited by MITCHELL; 10-19-2021 at 06:42 AM. |
10-19-2021, 06:19 AM | #7 |
Sea Hunter
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They say good ❤ heart health
But what about plugging arteries....anybody care to elaborate on that 🤔
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Duke Mitchell |
10-20-2021, 10:18 AM | #8 | |
Senior Member
Join Date: May 2014
Location: Fort Lauderdale
Posts: 1,945
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Quote:
The more expensive fish oil pills are usually made from smaller fish. Bigger older fish tend to accumulate undesirable toxins like mercury. That said, fish bellies also have the largest concentration of fat which also accumulates the most toxins. For that reason, most my belly cuts go in the backyard canal -- feeding Catfish and Jackcravelle and whatever else happens to swim by. |
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10-21-2021, 01:01 PM | #9 |
Sea Hunter
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I found this in the bottom of my freezer.
It's with in one week of a year old, unbelievable how good it tastes. Three inches thick what a great way to run out. Thankyou 5 star fish processing.
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Duke Mitchell |
10-21-2021, 02:15 PM | #10 |
Sea Hunter
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To those who never tasted seared bluefin tuna
It's is the prime rib of the sea.
I like it seared in sesame seed oil, black pepper, garlic powder. Seared raw almonds Soy sauce garlic chili sauce.
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Duke Mitchell Last edited by MITCHELL; 10-21-2021 at 04:48 PM. |
10-22-2021, 08:20 AM | #11 |
Senior Member
Join Date: May 2014
Location: Fort Lauderdale
Posts: 1,945
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