Holiday BBQ: Thanks La Jolla! - Kayak Fishing Adventures on Big Water’s Edge

kayakfisherman · 01-06-2016, 01:05 PM

I've got some white sea bass thanks to the latest
bite, but thanks to Manny and Seaquinn, I've got some
yellowtail too.

Here's a meal completed in the absence of a kitchen
(thank God for charcoals),

Yellowtail Steaks and Baby Octopus

Recipe: EASY!
Add Salt/Pepper, Hot sauce, Lime juice, Olive Oil into a bag of
yellowtail steaks and baby octopus (frozen, Ranch 99).

Yellowtail steaks first on the HOT grill. Flip steaks after 1-2 minutes,
now add octopi on the grill. 1-2 minutes later--DONE.

From the grill immerse fish and octopus
into 1 cup of baste comprised of:
Lime juice (2parts)/olive oil (1part)/salt, pepper.
Place on platter, pour remaining baste and serve.

Geno Machino · 01-06-2016, 06:15 PM

Looks off the hook!!!

Geno

jorluivil · 01-06-2016, 06:43 PM

Damn Gina!!!

DanaPT · 01-06-2016, 07:57 PM

Next time if fortunate enough I'm steaking for sure. Looks fantastic !

FISH11 · 01-06-2016, 09:03 PM

Next fish I can get some steaks from is getting cooked that way. That is awesome looking and I'm sure tasting. Thanks Yanni, your recipes are out of this world. Mark

farreola · 01-06-2016, 09:45 PM

Looks delicious!!!!

fishing md · 01-06-2016, 10:27 PM

So here is my plan 10 BWE members go in 20k each
We open a real sea food restaurant in San diego
Have YANI set up the menu
THEN WE CAN BECOME MILLIONERS
Your food ROCKS

Eric D Man · 01-07-2016, 01:44 PM

WOW!!! had to wipe the drool off my desk.

01-06-2016, 01:05 PM	#1
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Holiday BBQ: Thanks La Jolla! I've got some white sea bass thanks to the latest bite, but thanks to Manny and Seaquinn, I've got some yellowtail too. Here's a meal completed in the absence of a kitchen (thank God for charcoals), Yellowtail Steaks and Baby Octopus Recipe: EASY! Add Salt/Pepper, Hot sauce, Lime juice, Olive Oil into a bag of yellowtail steaks and baby octopus (frozen, Ranch 99). Yellowtail steaks first on the HOT grill. Flip steaks after 1-2 minutes, now add octopi on the grill. 1-2 minutes later--DONE. From the grill immerse fish and octopus into 1 cup of baste comprised of: Lime juice (2parts)/olive oil (1part)/salt, pepper. Place on platter, pour remaining baste and serve.

01-06-2016, 06:15 PM	#2
Geno Machino "Relax" Join Date: Dec 2011 Location: O'side Posts: 553	Looks off the hook!!! Geno __________________

01-06-2016, 06:43 PM	#3
jorluivil Senior Member Join Date: Apr 2010 Posts: 6,856	Damn Gina!!! __________________ www.facebook.com/Teamsewer

01-06-2016, 09:03 PM	#5
FISH11 Member Join Date: Aug 2013 Location: Pine Valley when not fishing La Jolla Posts: 2,642	Next fish I can get some steaks from is getting cooked that way. That is awesome looking and I'm sure tasting. Thanks Yanni, your recipes are out of this world. Mark __________________ MARK ......... 2016 MALIBU X FACTOR, 2020 SOLO SKIFF (Fishing Kayak on Steroids )

01-06-2016, 10:27 PM	#7
fishing md Senior Member Join Date: Dec 2009 Location: redlands Posts: 237	So here is my plan 10 BWE members go in 20k each We open a real sea food restaurant in San diego Have YANI set up the menu THEN WE CAN BECOME MILLIONERS Your food ROCKS __________________ ---

01-06-2016, 07:57 PM	#4
DanaPT Senior Member Join Date: Sep 2010 Location: South OC Posts: 1,606	Next time if fortunate enough I'm steaking for sure. Looks fantastic !

01-06-2016, 09:45 PM	#6
farreola Senior Member Join Date: Nov 2015 Location: Calexico Posts: 134	Looks delicious!!!!

01-07-2016, 01:44 PM	#8
Eric D Man FNG Join Date: Oct 2015 Location: MURRIETA, CA Posts: 27	Save me some WOW!!! had to wipe the drool off my desk. __________________ SMITH