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12-23-2015, 05:50 AM | #1 |
Sea Hunter
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How do you like your eggs.......
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Duke Mitchell |
12-23-2015, 11:03 AM | #2 |
"Relax"
Join Date: Dec 2011
Location: O'side
Posts: 553
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A Fat One!
Nice Work!!!
What lake? Geno
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12-23-2015, 02:31 PM | #3 |
Sea Hunter
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Lake Jennings
Fire tiger Rapala
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Duke Mitchell |
12-26-2015, 10:53 AM | #4 |
Member
Join Date: Aug 2015
Location: sandiego
Posts: 52
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fertilized and making more fishies...yuck...never liked caviar...but I will eat anything after several drinks even sushi
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12-26-2015, 11:21 AM | #5 |
Alaskan Lurker
Join Date: Mar 2015
Location: Anchorage, AK
Posts: 73
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Nice fish!
Is that a traditional salt only caviar? I'm Japanese and still find the traditional salt caviar a tad fishy. Often we use a combination of soy sauce, sake and mirin. Much less fishy. Also the key is to know that salt whether it be salt or soy sauce is what causes the liquid to absorb inside the eggs. We have made batches with salt and white wine that ended up pretty good. Salt and coffee...not so good. Fun to experiment... |
12-26-2015, 01:03 PM | #6 |
Sea Hunter
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yes....
Salt brine....and some olive oil for shine I'll try anything once.....lol
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Duke Mitchell |
12-26-2015, 01:10 PM | #7 |
Senior Member
Join Date: Aug 2015
Location: Yucaipa, CA
Posts: 1,136
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12-28-2015, 05:42 PM | #8 |
Senior Member
Join Date: Jul 2015
Location: Ventura, Ca
Posts: 111
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The big game clip on that trout is a trip! Too funny!!!
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12-28-2015, 07:01 PM | #9 |
Sea Hunter
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I was working in Santa Maria Ca.in 1983
In 1983...was a nozzle man plastering on the santa maria inn and scuba diving the Channel island and the guy at the dive shop told me I should buy it cause he made them it's for spear fishing been with me ever since got a lot of sentimental value ....use it for everything the bigger the fish the smaller it gets.
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Duke Mitchell Last edited by MITCHELL; 12-28-2015 at 09:07 PM. |
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