When You Eat Enough Sashimi, Then What? - Kayak Fishing Adventures on Big Water’s Edge

kayakfisherman · 07-20-2015, 01:17 PM

Try making a
Mediterranean Tuna Wrap

Here's a perfect solution when someone hands you frozen tuna,
or what to do with all your tuna after you've eaten tons of sashimi!!

Very mediterranean with kalamata olives, red wine vinegar,
olive oil, yogurt, celery, onions, and cherry tomatoes. Easy to
make, and super yummy.

Hope you guys enjoy this one. I had tons of fun fishing and make
this recipe!!

Here's the link
http://bit.ly/1fhQ7JE

When your fishing buddies need a recipe, tell them
about Fishermansbelly.com

thanks fellas!!

JJ · 07-20-2015, 02:06 PM

katchfish · 07-20-2015, 03:37 PM

Yummy!

Keep 'em coming.

FISH11 · 07-20-2015, 06:12 PM

Every time you post a new recipe I start to drool. Too bad I'm the only one at home that loves fish. I only get to eat fish when everyone else leaves and I cook it myself. I think there is a lesson in there. I just need to pay better attention to the message.

driftwood · 07-23-2015, 07:00 PM

That is an awesome way and delicious way to prep tuna.
looks so moist. This is next on my list

kauaiboy04 · 07-24-2015, 08:22 AM

yes! loving all the recipes you provide yanni!

07-20-2015, 01:17 PM	#1
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	When You Eat Enough Sashimi, Then What? Try making a Mediterranean Tuna Wrap Here's a perfect solution when someone hands you frozen tuna, or what to do with all your tuna after you've eaten tons of sashimi!! Very mediterranean with kalamata olives, red wine vinegar, olive oil, yogurt, celery, onions, and cherry tomatoes. Easy to make, and super yummy. Hope you guys enjoy this one. I had tons of fun fishing and make this recipe!! Here's the link http://bit.ly/1fhQ7JE When your fishing buddies need a recipe, tell them about Fishermansbelly.com thanks fellas!! Last edited by kayakfisherman; 07-20-2015 at 01:46 PM.

07-20-2015, 06:12 PM	#4
FISH11 Member Join Date: Aug 2013 Location: Pine Valley when not fishing La Jolla Posts: 2,643	Every time you post a new recipe I start to drool. Too bad I'm the only one at home that loves fish. I only get to eat fish when everyone else leaves and I cook it myself. I think there is a lesson in there. I just need to pay better attention to the message. __________________ MARK ......... 2016 MALIBU X FACTOR, 2020 SOLO SKIFF (Fishing Kayak on Steroids )

07-24-2015, 08:22 AM	#6
kauaiboy04 Senior Member Join Date: Jun 2013 Location: Sandy Eggo Posts: 215	yes! loving all the recipes you provide yanni! __________________ http://socalkayak.blogspot.com

07-20-2015, 02:06 PM	#2
JJ Member Join Date: Oct 2009 Location: Thousand Oaks, CA Posts: 80

07-20-2015, 03:37 PM	#3
katchfish Paddle for Mahi Join Date: Mar 2005 Location: Doing the happy paddle! Posts: 849	Yummy! Keep 'em coming.

07-23-2015, 07:00 PM	#5
driftwood Senior Member Join Date: Feb 2009 Location: SAN DIEGO Posts: 1,086	That is an awesome way and delicious way to prep tuna. looks so moist. This is next on my list