Hook Em & Cook Em July Submissions - Kayak Fishing Adventures on Big Water’s Edge

WCW Moderator · 07-04-2014, 08:29 AM

Post em here! Contest goes through the end of July and voting follows the first 3 days of August. Winner will receive a Bubba Blade Fillet Knife.

The rules:

http://www.bigwatersedge.com/bwevb/s...highlight=hook

User name · 07-19-2014, 05:17 PM

Let’s get this started. I went out last Sunday and caught this sucker.

It's a personal best in regards to my catch & dinner. This is a must try dish!

Halibut:
1/2 cup olive oil
1 cup fresh basil leaves
Kosher salt and freshly ground black pepper
halibut fillets

Blend olive oil and basil then add salt and pepper. Brush halibut with basil oil and cook. After the fish is cooked add extra basil oil to fish.

Puttanesca Relish:
2 tablespoons red wine vinegar
2 teaspoons anchovy paste
2 cloves garlic, finely chopped
Kosher salt and freshly ground black pepper
1/4 tablespoon extra-virgin olive oil
1 large tomato
1 jalapeno
1/2 small red onion
2 tablespoons of olive oil
1/4 cup chopped kalamata olives
1/4 cup torn fresh basil leaves
2 tablespoons parsley

Char the onion, jalapeno, and tomato then rough chop. Mince basil, parsley and garlic. Add everything into a bowl and wait for the fish to cook.

Enjoy!

User name · 07-19-2014, 05:21 PM

BONUS! The best thing to do with the trimmings off of the filets is to make some IPA battered fish tacos.

IPA Beer Batter:
¼ cup flour
½ IPA Beer
1teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1tablespoon of baking powder
Mix everything in a bowl then let sit in the refrigerator for 1hr before using.

Pico:
2 Tomatoes
1 Jalapeno
1 Onion
1/2 cup Cilantro
juice of 1 lime
Salt to taste
Chop and mix everything. Let sit at room temperature for 1hr.

Iceman · 07-19-2014, 06:10 PM

Heck ya, makin me REAL hungry

467echo · 07-19-2014, 06:31 PM

Just some old school sashimi with a side of rice, rooster sauce, eel sauce and soy.
After last weekend a new knife would be nice. I hooked one, hope I don't have to cook one

salty pirate · 07-24-2014, 09:26 PM

To me just as important as what I'm eating is whom I share the meal with and where we feast.

Roll yt in olive oil then salt, pepper, fresh garlic, fresh parsley.
Fresh made salad
Wild rice
Fine Wednesday afternoon in Temecula with my lady+dogs

Iceman · 07-30-2014, 08:34 AM

grilled yellowtail tacos, marinaded in olive oil, lime, pepper and minced garlic.

Perfect pairing = Mexican bottle of Coke

T-Rex · 08-02-2014, 03:40 PM

Wow -- tough decision - they all look tasty!

07-04-2014, 08:29 AM	#1
WCW Moderator Super Moderator Join Date: Feb 2005 Posts: 461	Hook Em & Cook Em July Submissions Post em here! Contest goes through the end of July and voting follows the first 3 days of August. Winner will receive a Bubba Blade Fillet Knife. The rules: http://www.bigwatersedge.com/bwevb/s...highlight=hook Last edited by WCW Moderator; 08-02-2014 at 09:11 AM.

07-19-2014, 05:17 PM	#2
User name Member Join Date: Jul 2014 Posts: 42	Sewer Halibut with Puttanesca Relish Let’s get this started. I went out last Sunday and caught this sucker. It's a personal best in regards to my catch & dinner. This is a must try dish! Halibut: 1/2 cup olive oil 1 cup fresh basil leaves Kosher salt and freshly ground black pepper halibut fillets Blend olive oil and basil then add salt and pepper. Brush halibut with basil oil and cook. After the fish is cooked add extra basil oil to fish. Puttanesca Relish: 2 tablespoons red wine vinegar 2 teaspoons anchovy paste 2 cloves garlic, finely chopped Kosher salt and freshly ground black pepper 1/4 tablespoon extra-virgin olive oil 1 large tomato 1 jalapeno 1/2 small red onion 2 tablespoons of olive oil 1/4 cup chopped kalamata olives 1/4 cup torn fresh basil leaves 2 tablespoons parsley Char the onion, jalapeno, and tomato then rough chop. Mince basil, parsley and garlic. Add everything into a bowl and wait for the fish to cook. Enjoy!

07-19-2014, 05:21 PM	#3
User name Member Join Date: Jul 2014 Posts: 42	Still Hungry? BONUS! The best thing to do with the trimmings off of the filets is to make some IPA battered fish tacos. IPA Beer Batter: ¼ cup flour ½ IPA Beer 1teaspoon salt 1 teaspoon pepper 1 teaspoon paprika 1tablespoon of baking powder Mix everything in a bowl then let sit in the refrigerator for 1hr before using. Pico: 2 Tomatoes 1 Jalapeno 1 Onion 1/2 cup Cilantro juice of 1 lime Salt to taste Chop and mix everything. Let sit at room temperature for 1hr. Last edited by User name; 07-19-2014 at 06:41 PM.

07-19-2014, 06:10 PM	#4
Iceman Administrator Join Date: Mar 2005 Location: 1-2 miles off the point Posts: 6,948	Heck ya, makin me REAL hungry __________________

07-19-2014, 06:31 PM	#5
467echo Rookie of the Month Club Join Date: Nov 2008 Location: Mira Mesa Posts: 483	Just some old school sashimi with a side of rice, rooster sauce, eel sauce and soy. After last weekend a new knife would be nice. I hooked one, hope I don't have to cook one __________________ they are getting bigger....

07-30-2014, 08:34 AM	#7
Iceman Administrator Join Date: Mar 2005 Location: 1-2 miles off the point Posts: 6,948	grilled yellowtail tacos, marinaded in olive oil, lime, pepper and minced garlic. Perfect pairing = Mexican bottle of Coke __________________

08-02-2014, 03:40 PM	#8
T-Rex Senior Member Join Date: Mar 2005 Location: Rancho Santa Margarita Posts: 770	Wow -- tough decision - they all look tasty! __________________