07-19-2013, 09:40 PM | #1 |
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DP Thresher
I’ve learned an important lesson from almost every fishing trip. The lesson I learned here is that catching a T shark takes team work and I was lucky enough to have a great team working for me! Thanks Mihiel & Yani. PS- Boy, I really slept good last night! Wayne |
07-19-2013, 11:19 PM | #2 |
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Great read and an awesome photo.
Congrats! |
07-20-2013, 05:50 AM | #3 |
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Nice fish.
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07-20-2013, 06:06 AM | #4 |
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Wayne -
Another job well done! You've managed to turn some slow DP fishing into an unforgetable day! Check another one off the "list".
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07-20-2013, 07:12 AM | #5 |
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did you share some of the spoils ?
congrats . . guess it was meant to be on the grill .
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07-20-2013, 07:20 AM | #6 |
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Very cool.
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07-20-2013, 07:25 AM | #7 |
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Great check
Nice catch the size is awasome ,lucky had some friends to help.Thanks again for the peice of steak was good tasting.
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07-20-2013, 07:52 AM | #8 |
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Cold killa!!!!!
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07-20-2013, 08:11 AM | #9 |
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Congrats Wayne. You've inspired me to get out there and work on my bucket list. Great catch.
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07-20-2013, 08:32 AM | #10 |
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Welcome back Wayne, nice way to get back into the groove. Ain't nothing wrong with that.
T-steaks are good. Great tips about T-hunting. You must have been a sight to see peddling back into the harbor with a shark following your yak. Probably a few concerned SUPers! |
07-20-2013, 08:37 AM | #11 |
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GreaT job Wayne,
I shoulda gone fishing with you guys
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07-20-2013, 10:00 PM | #12 |
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were you at all concerned about dragging (trolling?) a gigantic bleeding bait behind your yak? I guess you'd have to be a very ballsy sea lion to come up and take a bite of T-shark.. but I'd be worried about bigger things out there!
Congrats on an epic day and catch! I got slammed in that same area, a week ago, right by the red buoy. My mystery fish went on about 6 or 7 drag-peeling runs, but I never got color. I couldn't get the fish off the bottom, and water was only around 35-40ft. I suspect it was a bat ray, but a few people at the ramp thought it could have been a T-shark or mako. I'll have to head out there again... with a rope and some friends! Last edited by FishNinjaY; 07-20-2013 at 11:59 PM. |
07-21-2013, 06:28 PM | #13 |
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Great job, congratulations on a job well done.
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07-21-2013, 07:52 PM | #14 |
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Nice fish !. Congats Wayne
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07-22-2013, 10:34 AM | #15 |
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Wayne,
What a great day. Thanks for sharing some fresh T Shark meat. It's by far the most tender fish out there. Miheil and I are so stoked for you!! |
07-22-2013, 03:13 PM | #16 |
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Congrats Wayne!
Way to go on the team work. I've heard those tails can do some damage, and I sure wouldn't want to mess with one. Enjoy the steaks. |
07-22-2013, 03:43 PM | #17 |
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Cool story and nice team work
did Yani offer to butcher it on the water?
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07-22-2013, 10:48 PM | #18 |
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Thanks for the comments, guys. In re: to some of your questions:
Share the spoils? You betcha! I filled 1 1/3 five-gallon buckets w/ steaks. 1-2 lbs each went to 5 employees at Dana Jetski/kayak, 3 fishing buddies, and 2 family members. I still have 20lbs in my freezer. Yani the butcher? We don't let Yani within 10 ft of a knife when he goes fishing with us! Drag fish through sealions in harbor? I was a little concerned about the dogs so I finally gill clipped the head to make a speedy passage. The T looked like it was swimming alongside w/ its long tail and dorsal fin breaking the surface - this obviously caught the attention of several people in/along side the harbor. I told two young ladies on SUP's that I had trained the shark to follow me on a leash and I left them with an amazed look on their face. When I pulled into the kayak rental dock and hoisted the fish up on the deck there was a group of tourist renting yaks that I sure were considering canceling their kayak adventure. Tender steaks? Amazingly so! The 1st night I grilled steaks on a skewer w/ lemon, olive oil, and pepper -very good. Tonight I marinated the chunks in teriyaki sauce before grilling. OMG! I thought I'd died and gone to heaven - it was outstanding! Wayne |
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