05-18-2012, 09:38 PM | #21 |
GET SOME !!!
Join Date: Mar 2011
Location: high desert
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05-18-2012, 09:53 PM | #22 |
Senior Member
Join Date: Jun 2010
Location: Under a bridge
Posts: 2,169
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Damn Josh, this is a great post. Lots of good info, well written and full of fishing tips.
I only had a couple of glasses of wine tonight.... In that photo of the water pitcher...... If you stare at it long enough....... I think I see two...... damn wine! |
05-18-2012, 09:56 PM | #23 |
Senior Member
Join Date: Apr 2012
Location: Central Coast
Posts: 398
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Awesomeness. Nice Yellow Fellow
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05-18-2012, 10:03 PM | #24 |
Member
Join Date: May 2012
Location: Escondido
Posts: 52
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great write up!! Love the pics, made me sooo hungry!!
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05-18-2012, 10:30 PM | #25 |
Olivenhain Bob
Join Date: May 2008
Location: Olivenhain, CA
Posts: 1,121
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As usual, Josh has inspired those of us with lesser skills. This time it is not just about catching fish. Very impressive.
Bob |
05-18-2012, 11:35 PM | #26 |
Senior Member
Join Date: Mar 2009
Location: Menifee
Posts: 2,509
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DUDE........
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”The beauty of the Second Amendment is that it will not be needed until they try to take it.” ~Thomas Jefferson.........maybe |
05-19-2012, 09:00 AM | #27 |
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05-19-2012, 09:33 AM | #28 |
Senior Member
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Absolutely Amazing
WOW JOSH - This is an amazing post - Thank you for all the preparation and presentation info - I will definitely copy this post to word and save it. and Yes that is a Beautiful Yellowtail picture!
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05-19-2012, 10:50 AM | #29 |
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Location: Long Beach
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Dinner Served
Nice Yellowtail Josh! |
05-19-2012, 11:25 AM | #30 |
Guest
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Wow Josh!!!
Great story and write up, but the food??? Holy Crap!!! San Diego's got talent!! |
05-19-2012, 11:25 AM | #31 |
Senior Member
Join Date: Jul 2007
Location: San Pedro
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Hunter - Gatherer - Chef
Pretty fuggin impressive!
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05-19-2012, 01:09 PM | #32 |
Senior Member
Join Date: Apr 2012
Location: Carlsbad Ca.
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Thanks for taking the time to give us such an awesome, inspiring, and mouth watering post!
Mike |
05-19-2012, 05:52 PM | #33 |
BRTF...bought & paid...
Join Date: Mar 2005
Posts: 1,247
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Epic feast pics, nicely done...
The writing was hard to digest, suppose it was palatable though... Question...with a spread like that, how did you manage to take pics without the guests going into a feeding frenzy? Nicely done, good info there...wish I could take care of a seriola lalandi like that, doubt someone would let it stay on ice that long...
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Adios Tman Gaffer for Clay the Fishcatcher |
05-19-2012, 06:14 PM | #34 |
Senior Member
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Can I send my girlfriend to your place to learn how to cook like that? haha
Thanks for the awesome post...
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-Kevin |
05-19-2012, 08:23 PM | #35 |
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Jerry Moore Need a car or truck to yaul your yak? Ring me up. (619)988-3325 |
05-19-2012, 09:05 PM | #36 |
Member
Join Date: Apr 2010
Location: Anaheim
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What no hand rolls??? Just kiddin' that looks amazing I just had some myself!
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05-21-2012, 06:31 AM | #37 |
192.168.0.1
Join Date: Apr 2011
Posts: 397
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U should compile these posts into a book man (if u havent already), theyre perfectly sequencial! first the catch, then the coffin, then the party. Looks freakin good even at 630am.
Cheers, |
05-21-2012, 12:56 PM | #38 |
Junior
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Just wondering, when you ice that fish overnight do you gut it first or just leave it whole and intact on ice? That picture of the fish at the end is beautiful, amazing colors and a huge fork tail.
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05-23-2012, 11:07 PM | #39 |
Senior Member
Join Date: Dec 2006
Location: San Diego
Posts: 190
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Nice!
Can't wait eat like that! Damn good looking food Josh!
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James Caldwell Yellow Prowler |
05-24-2012, 08:01 AM | #40 |
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Join Date: May 2011
Location: San Diego
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Awesome. Absolutely awesome. So cool in so many ways. Pass the soy please.
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