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03-28-2012, 01:05 PM
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#1 |
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Senior Member
Join Date: Nov 2011
Location: san diego, ca.
Posts: 113
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smoked fish brine????
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03-28-2012, 01:39 PM
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#2 |
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Senior Member
Join Date: Jul 2011
Location: SDSU area
Posts: 131
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http://www.justsmokedsalmon.com/alderrecipes.htm
ive used a bunch of those for salmon and the one below from another kayak site; http://www.northwestkayakanglers.com...hp?topic=174.0 
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03-28-2012, 02:23 PM
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#3 |
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Senior Member
Join Date: Jul 2011
Location: SDSU area
Posts: 131
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03-28-2012, 02:40 PM
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#4 |
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Team Keine Zugehörigkeit
Join Date: Nov 2010
Location: Way out there
Posts: 2,854
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__________________
 Não alimente os trolls------------Don't feed the trolls---------------インタネット荒らしを無視しろ 
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03-28-2012, 03:50 PM
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#5 |
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Member
Join Date: Feb 2011
Location: Victorville, Ca
Posts: 83
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Soy sauce and brown sugar
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03-28-2012, 05:46 PM
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#6 |
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Senior Member
Join Date: May 2011
Location: SD
Posts: 216
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what ever you do..... basic rule...
it should taste like semi sweet salty ocean water..... and dont over cure... i cure most fish for less than 30 min.... |
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03-28-2012, 09:55 PM
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#7 |
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Senior Member
Join Date: Nov 2011
Location: san diego, ca.
Posts: 113
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Thanks for the recomendations, guys. Looking forward to getting some fish smoked this weekend... I'll probably go with some yellowfin... I'll let you guys know how of turns out. Thanks again...
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