07-11-2010, 02:27 PM | #1 |
Senior Member
Join Date: Nov 2008
Location: San Diego
Posts: 134
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Leftover squid
Cleaned squid.. Thanks for posting video Oolie (here if you missed it- http://www.bigwatersedge.com/bwevb/s...ighlight=squid) Soak squid pieces in buttermilk for 20 minutes. Dredge in seasoned flour (salt, pepper, paprika, garlic, italian seasoning-whatever u got!) Fry in 375 degree oil for 60 seconds. Remove immediately and place on paper towels. Dip in marinara sauce. Feel a little better about not catching any fish |
07-11-2010, 03:04 PM | #2 | |
Headshots Only
Join Date: Jul 2007
Posts: 311
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no problem, they're friggen good to eat!
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07-11-2010, 03:59 PM | #3 |
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07-11-2010, 05:02 PM | #4 |
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Join Date: Mar 2010
Location: south florida
Posts: 69
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yum looks and sounds good
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07-12-2010, 08:12 PM | #5 |
Olivenhain Bob
Join Date: May 2008
Location: Olivenhain, CA
Posts: 1,121
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OK, I will show my ignorance again. I have not had a lot of success catching squid. I just picked up one of those mini squid rigs at OEX called "squid catchers" which I have been told work quite well with the small market squid. We will see how this thing performs in my hands.
Assuming the squid are still around when I hit the water again, (rising surf looks iffy for the rest of this week), I plan to fill my tank with whatever I can catch. Assuming again that I am successful at catching some squirts and have some left after a day of fishing, what is the best way to package and freeze squid for future use? Bob |
07-12-2010, 08:45 PM | #6 | |
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Location: La Mesa
Posts: 386
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Quote:
To eat; I cleaned them first (just like in the video above), and them vacuum sealed them with a Foodsaver. To use as bait; I lined a cookie sheet with wax paper, lined the squid up on it so that none of them touched, and put them in the freezer for about 45 minutes. Then I pacakaged them in a ziplok bag after the 45 mins. (This method keeps the tentacles from freezing together into a solid mass... that way when you take them out for Mr. , you get the whole squid, not just the chunk that didn't rip apart.)
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