Wholefishphobia: Do You Know Someone? - Kayak Fishing Adventures on Big Water’s Edge

kayakfisherman · 09-08-2016, 06:11 PM

Wholefishphobia

[whole-fish-phobia]
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noun
1.
a persistent, irrational fear of a staring at a cooked whole fish, fear of choking on tiny bones, or situation that leads screaming wives running from the dinner table completely disoriented. This condition may lead to divorce (oh well).

Introducing,
4 Whitefish Sisters

Learn to cook whole fish, whole. On the grill with a tasty tomato-mango cucumber salad. It's yummy, believe me.

Love us on facebook, and share this with people who need to overcome
Wholefishphobia
http://bit.ly/2bVNUSp

On-The-Prowl · 09-08-2016, 07:16 PM

Looks Frickin amazing. The only way to eat smaller fish IMHO.

DanaPT · 09-08-2016, 08:04 PM

Wow. Looks yummy. Nice work sir!

summers in kuwait · 09-09-2016, 08:11 AM

Yanni

Perfect timing. I was just telling my mother in law about the benefits of cooking whole fish and this recipe is so simple yet looks delicious. I like that you incorporated seasonal produce!

Question: When working with other rockfish species(say Boccaccio, reds or even sculpin) is there any other care or prep needed to prepare the fish for the grill?

In the case of sculpin, I'm guessing removing the spines?

Thanks as always for the amazing ways to prepare our catches and see you Sat!

Todd

cris · 09-09-2016, 08:35 AM

Thanks for yet another great recipe yanni.

last week we ended up having to come in early and had a dozen mackerel left. I marinaded them and grilled them over charcoal later that day and they were delicious!

JJ · 09-09-2016, 10:27 AM

Enough said!

-JJ-

kayakfisherman · 09-10-2016, 08:35 PM

Got try this one fellas!!

Todd, as far as Sculpin go, as soon as the fish dies, it poison starts to denature. If you cook it, there are absolutely no worries. I've cooked them whole with all their fins and bones and sucked on each one.

By the way, I've been stung on two separate occasions, both on the thumb, by two different sculpins. It felt like I had a lighter flame on my thumb for 4 hours each time. I never said I was the sharpest hook in the tackle box.

summers in kuwait · 09-12-2016, 06:24 AM

Yanni,

Thanks for the fast reply. I love Sculpin and tend to make ceviche out of them.
But I will def. incorporate this recipe into my rockfish routine. Yeah getting stung is no fun. I got hit in the leg once, not as bad as the double stingray hit I got surfing old mans a long time ago, but still far from pleasant!

Thanks again and thank you for the food on sat.

You were in full host mode when I snuck in. But I was able to meet your very kind wife. Thanks again for the food!

09-08-2016, 06:11 PM	#1
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Wholefishphobia: Do You Know Someone? Wholefishphobia [whole-fish-phobia] Spell Syllables Synonyms Examples Word Origin See more synonyms on Thesaurus.com noun 1. a persistent, irrational fear of a staring at a cooked whole fish, fear of choking on tiny bones, or situation that leads screaming wives running from the dinner table completely disoriented. This condition may lead to divorce (oh well). Introducing, 4 Whitefish Sisters Learn to cook whole fish, whole. On the grill with a tasty tomato-mango cucumber salad. It's yummy, believe me. Love us on facebook, and share this with people who need to overcome Wholefishphobia http://bit.ly/2bVNUSp

09-09-2016, 08:11 AM	#4
summers in kuwait Senior Member Join Date: Jun 2014 Location: East County San Diego Posts: 657	Wow Yanni Perfect timing. I was just telling my mother in law about the benefits of cooking whole fish and this recipe is so simple yet looks delicious. I like that you incorporated seasonal produce! Question: When working with other rockfish species(say Boccaccio, reds or even sculpin) is there any other care or prep needed to prepare the fish for the grill? In the case of sculpin, I'm guessing removing the spines? Thanks as always for the amazing ways to prepare our catches and see you Sat! Todd

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09-08-2016, 07:16 PM	#2
On-The-Prowl Junior Join Date: May 2016 Posts: 29	Looks Frickin amazing. The only way to eat smaller fish IMHO.

09-08-2016, 08:04 PM	#3
DanaPT Senior Member Join Date: Sep 2010 Location: South OC Posts: 1,606	Wow. Looks yummy. Nice work sir!

09-09-2016, 08:35 AM	#5
cris Senior Member Join Date: Feb 2016 Location: Los Angeles Posts: 254	Thanks for yet another great recipe yanni. last week we ended up having to come in early and had a dozen mackerel left. I marinaded them and grilled them over charcoal later that day and they were delicious!

09-09-2016, 10:27 AM	#6
JJ Member Join Date: Oct 2009 Location: Thousand Oaks, CA Posts: 80	Enough said! -JJ-

09-10-2016, 08:35 PM	#7
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Got try this one fellas!! Todd, as far as Sculpin go, as soon as the fish dies, it poison starts to denature. If you cook it, there are absolutely no worries. I've cooked them whole with all their fins and bones and sucked on each one. By the way, I've been stung on two separate occasions, both on the thumb, by two different sculpins. It felt like I had a lighter flame on my thumb for 4 hours each time. I never said I was the sharpest hook in the tackle box.

09-12-2016, 06:24 AM	#8
summers in kuwait Senior Member Join Date: Jun 2014 Location: East County San Diego Posts: 657	Yanni, Thanks for the fast reply. I love Sculpin and tend to make ceviche out of them. But I will def. incorporate this recipe into my rockfish routine. Yeah getting stung is no fun. I got hit in the leg once, not as bad as the double stingray hit I got surfing old mans a long time ago, but still far from pleasant! Thanks again and thank you for the food on sat. You were in full host mode when I snuck in. But I was able to meet your very kind wife. Thanks again for the food!