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Old 07-06-2016, 02:10 PM   #21
Deamon
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Bobby,

Did you see my KampRite along the side of the road on your way down last week? What...EVER!
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Old 07-06-2016, 02:16 PM   #22
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Bobby,

Did you see my KampRite along the side of the road on your way down last week? What...EVER!
YES I did, three mexican families were living there it was at km 114, maybe a small town will grow up there and we can name it, "Jimstown" in the founders honor. See you soon.
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Old 07-06-2016, 02:16 PM   #23
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I guess I can't miss this one either.

95% I am in.

I got portable water heater for the shower, if needed.

I will stay in my tent.

I hope the wind cooperates. This would be the third trip so I hope I get a chance to fish longer than last two times. The Hobie has not seen much action lately. In fact the last time was down there!

I am also been taking a condense version of Spanish language classes. Now I know What Baja California means--lower California.
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Old 07-06-2016, 04:04 PM   #24
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Count me in Bob!
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Old 07-06-2016, 04:19 PM   #25
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Please count me in as confirmed. Counting down the days!!! would like to carpool with someone if possible though don't really wanna drive alone.

Anyone else going from Ventura county?
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Old 07-07-2016, 06:35 AM   #26
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Confirm me for this one Bob! Not missing it.


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Old 07-09-2016, 11:24 AM   #27
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I'm in...sign me up!!!
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Old 07-09-2016, 07:17 PM   #28
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I'm in.
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Old 07-10-2016, 09:25 AM   #29
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Welcome aboard Fishnstix and Monstafish. Is the 17 coming this time? Seeing we have lots of people I would suggest we team up for dinners. If using the restaurant and you bring the meat it will cost $5 per person plus drinks and tip. Sodas $1, beer $1.50, and they will cook meat to your order.

As of this morning we have 10 people CONFIRMED so that should cover 5 nights of cooking. Almost there, so those left out will be asked to bring stuff to share for breakfast, lunches. This is going to be a very active trip. Tight Lines.
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Old 07-12-2016, 12:12 PM   #30
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count me in...will be doing either Friday am till Sunday or Friday pm till Monday.
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Old 07-12-2016, 12:42 PM   #31
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Ill share dinner cost with someone at restaurant. Anyone game?


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Old 07-12-2016, 12:54 PM   #32
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Ill share dinner cost with someone at restaurant. Anyone game?


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MAHIGEER and Makobob will do a Turkish dinner to include Dolmas, lavash, Raki, +++++ to be served at the restaurant.
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Old 07-13-2016, 03:49 PM   #33
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Ill share dinner cost with someone at restaurant. Anyone game?


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I'm in on that Brandon.
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Old 07-13-2016, 04:00 PM   #34
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Bob, I will take dinner the first night in.
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Old 07-13-2016, 04:01 PM   #35
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I'm in on that Brandon.
What you guy's fixing??????
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Old 07-13-2016, 05:10 PM   #36
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Yo voy tambien!!!

Hola Roberto!

I thought I had already signed up for this one but I guess I didn't . I am in brother!!!

I turn 50 on October 28, no better place to do it

I am good to help out with splitting dinner with someone at the restaurante. My favorite dinners down there have been at the restaurant--clean up is a snap

I bought a much nicer fly reel for this trip, those foaming skipjack are in trouble.

Bob I'll be there for the entire week

Paul

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Old 07-13-2016, 05:11 PM   #37
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I'm thinking grilled pizzas. What do we have for a grill down there currently? Fresh ingredients and trader joes dough. Anyone done this before?
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Old 07-13-2016, 06:45 PM   #38
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Bob, I will take dinner the first night in.
By yourself or you teaming with someone? What you fixing?
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Old 07-13-2016, 07:08 PM   #39
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Looks like a sort of reunion.
makobob
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Mahigeer

"Mako's Dream is almost done. Bathroom is working, toilet and shower."
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Old 07-13-2016, 07:10 PM   #40
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I'm thinking grilled pizzas. What do we have for a grill down there currently? Fresh ingredients and trader joes dough. Anyone done this before?
We have a GMG Davy Crocket Pellet Smoker/Grill. This holds a tight temp anywhere from 150 to 550 degrees. You can easily bake breads, pies, pizza, you name it. I also have pizza stone you can do 15x12 pizzas, maybe 2 at a time, if I figure a way to stack them. There are also 2 weber charcoal grills and Buddha has used one of them to do some GREAT pizzas a few trips back. The smoker will impart a light fruit wood flavor to the pizza. It will also cook/smoke any meat you might want to try, I did ribs and a tenderloin that were to die for. Smoked fish no problem. Tight Lines.
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