Korean BBQ Ribs (with White Sea Bass) - Kayak Fishing Adventures on Big Water’s Edge

kayakfisherman · 10-19-2015, 09:46 AM

Maybe I've got some remnants of psychedelics still
floating in my head... But I'm telling you fellas, cut
out the ribs section of your white sea bass (or yellowtail),
marinade them with traditional Korean BBQ sauce
and go to town.

http://bit.ly/1Mzec8f

Like us on facebook, especially if you have remnants of psychedelics too.

Harry Hill · 10-19-2015, 11:21 AM

first I have to get the fish, the mind altering has already been accomplished

Deamon · 10-19-2015, 02:04 PM

YANI!

You KNOW the Koreans stole that recipe from the Japanese...there's one on BWE who can confirm...I'm just saying. Jim

ful-rac · 10-19-2015, 02:28 PM

Quote:

Originally Posted by Deamon

YANI!

You KNOW the Koreans stole that recipe from the Japanese...there's one on BWE who can confirm...I'm just saying. Jim

That's funny coming from a WHITE GUY!

Ro12 · 10-19-2015, 11:01 PM

Can't wait to try this
Can't wait to catch a yellow on my kayak too
Will it work on bonito
Got no problems catching those
Haha

JJ · 10-21-2015, 08:15 PM

Yanni ...

Can't wait to try this with yellowtail collars!!

Cheers!
-JJ-

King Saba · 10-21-2015, 10:05 PM

Mmmm... Looks so darn good!

taggermike · 10-22-2015, 09:03 AM

Looks great, as usual. But at the rate I catch wsb, about 2 per decade, I'll need to substitute another fish. YT sounds good. Or maybe collars from smaller yt. Mike

joefish808 · 10-22-2015, 09:22 AM

Quote:

Originally Posted by Harry Hill

first I have to get the fish, the mind altering has already been accomplished

Yea, Harry, would love to try this, too - gotta get that fish first though. Ha.

I also want to try Yani's Sea Bass sandwich and onion rings, but again, the hard part is catching the elusive ghost. I keep forgetting to try his parmesan crusted bonito. Yani, your food channel is awesome, BTW....keep it up.

summers in kuwait · 10-26-2015, 07:45 PM

Looks amazing Yanni! I need to target some wsb soon!

Deamon · 10-26-2015, 08:07 PM

Inspired by Yani...

Couldn't think of a better meal for my moms 81st birthday...Korean BBQ marinade (original recipe stolen from the Japanese)...fresh wsb collars(

) and bugs...thank you!

Jim

spicolly · 10-27-2015, 06:31 AM

That's one Happy Birthday! Looks phenomenal, Jim - well done..you're a great son!!!

kayakfisherman · 10-27-2015, 09:44 AM

I just saw this! I've been swamped with moving to
a new house and remodeling at the same time.

But you guys are nuts! Jim, you can be my co-host
anytime. Wow!

DanaPT · 10-28-2015, 05:31 PM

Quote:

Originally Posted by kayakfisherman

I just saw this! I've been swamped with moving to
a new house and remodeling at the same time.

But you guys are nuts! Jim, you can be my co-host
anytime. Wow!

Congrats on the new house. When your out of boxes let's go!

10-19-2015, 09:46 AM	#1
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Korean BBQ Ribs (with White Sea Bass) Maybe I've got some remnants of psychedelics still floating in my head... But I'm telling you fellas, cut out the ribs section of your white sea bass (or yellowtail), marinade them with traditional Korean BBQ sauce and go to town. http://bit.ly/1Mzec8f Like us on facebook, especially if you have remnants of psychedelics too.

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10-19-2015, 11:21 AM	#2
Harry Hill Senior Member Join Date: Aug 2015 Location: Yucaipa, CA Posts: 1,136	first I have to get the fish, the mind altering has already been accomplished

10-19-2015, 02:04 PM	#3
Deamon Senior Member Join Date: Mar 2010 Posts: 1,972	YANI! You KNOW the Koreans stole that recipe from the Japanese...there's one on BWE who can confirm...I'm just saying. Jim

10-19-2015, 11:01 PM	#5
Ro12 Senior Member Join Date: Jul 2015 Posts: 137	Can't wait to try this Can't wait to catch a yellow on my kayak too Will it work on bonito Got no problems catching those Haha

10-21-2015, 08:15 PM	#6
JJ Member Join Date: Oct 2009 Location: Thousand Oaks, CA Posts: 80	Yanni ... Can't wait to try this with yellowtail collars!! Cheers! -JJ-

10-21-2015, 10:05 PM	#7
King Saba Senior Member Join Date: Nov 2014 Location: SGV Posts: 848	Mmmm... Looks so darn good!

10-22-2015, 09:03 AM	#8
taggermike Senior Member Join Date: May 2007 Location: Chula Vista Posts: 1,589	Looks great, as usual. But at the rate I catch wsb, about 2 per decade, I'll need to substitute another fish. YT sounds good. Or maybe collars from smaller yt. Mike

10-26-2015, 07:45 PM	#10
summers in kuwait Senior Member Join Date: Jun 2014 Location: East County San Diego Posts: 657	Looks amazing Yanni! I need to target some wsb soon!

10-27-2015, 06:31 AM	#12
spicolly ..... Join Date: Jun 2015 Location: Carlsbad Posts: 135	That's one Happy Birthday! Looks phenomenal, Jim - well done..you're a great son!!!

10-27-2015, 09:44 AM	#13
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	I just saw this! I've been swamped with moving to a new house and remodeling at the same time. But you guys are nuts! Jim, you can be my co-host anytime. Wow!