06-24-2015, 07:06 AM | #1 |
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Cured yellowtail
I didn't use this recipe but just to give you an idea of how it works here's a quick link http://www.chow.com/recipes/10370-cured-salmon |
06-24-2015, 08:06 AM | #2 |
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Come'on....Really?!
What's amatta with you...? don't you ever check out Yani's recipes?!
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06-24-2015, 10:11 AM | #3 |
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There it is. Yani's videos are the best!
Might be a dumb question, but after the ~30hrs in the fridge, do you simply wipe the excess salt off or do you need to wash to fish before serving? |
06-24-2015, 10:44 AM | #4 |
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Shows how smart i am
From most recipes they wash it off and then dry it. Some just have it wiped off. From what I can tell is its way too salty if not wiped off well or washed off. |
06-24-2015, 10:53 AM | #5 |
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Give a man a fish and he'll eat for a day. Give a fish a man and he'll eat for a week. |
06-24-2015, 11:06 AM | #6 |
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Thanks Zed. Im going to try this recipe.
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06-24-2015, 07:51 PM | #7 |
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My cured yellowtail with thinly sliced onions, thinly sliced lemon chunks, basil, cayenne pepper, pepper, drizzled with olive oil.
Quite tasty if I may say so myself. Last edited by Ggiannig89; 06-25-2015 at 07:58 AM. |
06-25-2015, 08:12 AM | #8 |
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Nice dish and nice garden in the background!
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06-25-2015, 08:56 AM | #9 |
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Lookin good!
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06-25-2015, 09:33 AM | #10 |
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Damn, looks good!
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06-25-2015, 10:09 AM | #11 |
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