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04-11-2015, 10:04 AM | #1 |
Junior
Join Date: May 2014
Location: Tustin
Posts: 9
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Back to Back Buts at Newport
Came back Yesterday and made an upgrade from my first halibut. Same story...I was dropping on a rockfish spot I had with a couple of bucktail jigs on dropper loops and he slammed it 5 seconds after hitting bottom. Chose the green and yellow this time. I only had a small strip of squid but apparently it was enough to entice him to come on over. Taped up at a tad over 40" and weighed what I'll conservatively call 26 lbs. I started lifting him on my old, rusty scale and before I got his tail up off the table my scale broke at 26 lbs. The hook that you put under the gill plate got yanked out! So he probably weighed more like 27 or 28. I have been fishing for 10 years and within 6 days of one another I catch my first 2 halibut, quality fish at that. Completely coincidental on both instances. Funny how that works. I could get used to getting these halibut! They taste real good. (Blackened with avocado and Parmesan to top it off. Highly recommend!) Also that day, my cousin caught a short ling which was kind of cool to see out there. Other than that, we picked at the usual rockfish and sculpin. Never got limits but enough for some tacos. |
04-11-2015, 10:41 AM | #2 |
Senior Member
Join Date: Sep 2014
Posts: 193
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Awesome!! Very nice spread of fish there 👍👍 Nice job
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04-11-2015, 11:38 AM | #3 |
Member
Join Date: Sep 2012
Location: Corona, CA
Posts: 65
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Nice butts!
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04-11-2015, 03:07 PM | #4 |
Senior Member
Join Date: Feb 2013
Posts: 306
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Nice haul!!!
The asparagus looks nice, I upgrade mine by wrapping in bacon and drizzling balsamic vinegar....yummy |
04-11-2015, 08:39 PM | #5 |
Senior Member
Join Date: Sep 2013
Posts: 715
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Sounds like you found a halibut hole for sure!!
Love the blackened halibut dish. Was that a cajon dry rub?? congrats!! |
04-11-2015, 08:41 PM | #6 |
Senior Member
Join Date: Mar 2012
Location: San Diego, CA
Posts: 555
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Very, very nice!
J
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Fishtales |
04-11-2015, 08:47 PM | #7 |
Junior
Join Date: May 2014
Location: Tustin
Posts: 9
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We blackened it with paprika, black and white pepper, onion powder, garlic salt, salt, and fresh dried rosemary and basil. It's great! Maybe it'll make your show one of these days. I definitely recommend trying it. The avocado with the spices is the perfect combination. Just had some steaks tonight with a balsamic tomato basil sauce. That was awesome as well.
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04-11-2015, 11:16 PM | #8 |
Senior Member
Join Date: Aug 2011
Location: West Covina, CA
Posts: 434
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Thats awesome dude, back to back halibut at newport.
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04-12-2015, 12:09 PM | #9 |
Senior Member
Join Date: Dec 2005
Location: San Diego
Posts: 288
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I think you call this Stoked on Fishing!
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God, Family, Your Health, You're Fishing. |
04-12-2015, 03:38 PM | #10 |
Member
Join Date: Jul 2014
Location: SoCal
Posts: 50
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great job
Fishing outside right? |
04-13-2015, 12:32 AM | #11 |
Senior Member
Join Date: Jun 2013
Posts: 273
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awesome!!!
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