Korean Lobster? nah, let's make it Greek - Page 2 - Kayak Fishing Adventures on Big Water’s Edge

T-Rex · 10-23-2014, 11:02 PM

Thanks for the cooking lesson!

Saba Slayer · 10-24-2014, 07:31 AM

You're one hell of a cook Yani...but I'm more interested in your "Ghetto Bait Suspender"...you could take that thing into some Bad neighborhoods and still get out alive!
No way a Sea Lion is going to steal that bait tube and that chain adds some needed weight! I wish Promar would make them with double crimped steel cable like my original prototype.
As far as the flat nets in deep water...? Conical style nets are proven to be better at catch retention in deeper water in the hands of "most normal people". The flat style nets require more technique...you need to pull them vertically and FAST. The DFW did a few tests in SD bay a few years back and their results supposedly proved that the conical style are generally more efficient.

DESTROYER · 10-24-2014, 09:32 AM

Awesome Yani! San Marzano Canned Tomatoes are the best! Not sure why a Greek guys is using Bulgarian Feta thought

LOL

MarkT · 10-24-2014, 08:25 PM

What's wrong with the music or pronunciation of "feta", it's the way I say it. I usually use the French feta rather than the Bulgarian that I get at the Persian market.

katchfish · 10-24-2014, 09:09 PM

Quote:

Originally Posted by DESTROYER

Awesome Yani! San Marzano Canned Tomatoes are the best! Not sure why a Greek guys is using Bulgarian Feta thought

LOL

What Matt said.

WTF no Spitiko!!!

I'm putting this recipe on my to do list!

Cbad Mike · 10-25-2014, 12:06 AM

Freaking awesome video!!!
Thanks Yani for taking the time to make it and share what looks like a great recipe!

Kody9184 · 12-15-2014, 05:23 AM

Yassou Yani , thanks for sharing.

Sent from my iPhone using Tapatalk

Limits · 12-16-2014, 06:25 PM

That was fantastic! Thanks for the recipe and video. Definitely will be trying that in the very near future.

10-23-2014, 11:02 PM	#21
T-Rex Senior Member Join Date: Mar 2005 Location: Rancho Santa Margarita Posts: 770	Thanks for the cooking lesson! __________________

10-24-2014, 07:31 AM	#22
Saba Slayer Senior Member Join Date: May 2007 Location: Palos Verdes Posts: 1,861	Good eats You're one hell of a cook Yani...but I'm more interested in your "Ghetto Bait Suspender"...you could take that thing into some Bad neighborhoods and still get out alive! No way a Sea Lion is going to steal that bait tube and that chain adds some needed weight! I wish Promar would make them with double crimped steel cable like my original prototype. As far as the flat nets in deep water...? Conical style nets are proven to be better at catch retention in deeper water in the hands of "most normal people". The flat style nets require more technique...you need to pull them vertically and FAST. The DFW did a few tests in SD bay a few years back and their results supposedly proved that the conical style are generally more efficient. __________________ Jim / Saba Slayer

10-25-2014, 12:06 AM	#26
Cbad Mike Senior Member Join Date: Apr 2012 Location: Carlsbad Ca. Posts: 1,206	Freaking awesome video!!! Thanks Yani for taking the time to make it and share what looks like a great recipe! __________________ [SIGPIC]

12-16-2014, 06:25 PM	#28
Limits Kayak Fanatic Join Date: Feb 2007 Location: Cypress, CA Posts: 200	That was fantastic! Thanks for the recipe and video. Definitely will be trying that in the very near future. __________________ When the going gets tough, the tough go "pedaling"

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10-24-2014, 09:32 AM	#23
DESTROYER Senior Member Join Date: Mar 2005 Location: "The Table" Posts: 976	Awesome Yani! San Marzano Canned Tomatoes are the best! Not sure why a Greek guys is using Bulgarian Feta thought LOL

10-24-2014, 08:25 PM	#24
MarkT Deep Release Specialist Join Date: Aug 2008 Location: Mission Viejo Posts: 94	What's wrong with the music or pronunciation of "feta", it's the way I say it. I usually use the French feta rather than the Bulgarian that I get at the Persian market.

12-15-2014, 05:23 AM	#27
Kody9184 Junior Join Date: May 2013 Location: LA Posts: 11	Yassou Yani , thanks for sharing. Sent from my iPhone using Tapatalk