02-01-2014, 02:03 PM | #1 |
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Join Date: Dec 2013
Posts: 225
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SD bay tourney
Sent from my iPhone using Tapatalk
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02-01-2014, 04:12 PM | #2 |
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Join Date: May 2013
Location: Pendleton
Posts: 80
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nice numbers. hopefully you get the same turnout next year.
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02-01-2014, 07:11 PM | #3 |
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Join Date: Mar 2012
Location: San Diego, CA
Posts: 555
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sculpin
did you guys keep the sculpin? Those are insanely good eating! I like them better than halibut.
J
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02-01-2014, 08:35 PM | #4 |
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Join Date: Dec 2013
Posts: 225
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no we didnt but I will next time if you have a recipe to share...
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02-02-2014, 12:05 PM | #5 |
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Join Date: Mar 2005
Location: Point Loma
Posts: 384
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Sculpin
Good to see you guys out fishing
Sculpin Just cook it like any bass/cod etc. very mild white filet A word to the wise I would not recommend getting your face that close to what we call a scorpion fish for good reason-especially in a kayak Trust one who has learned that lesson the hard way not my face but just just grazed my hand when I hook them on the yak, I hang them over the side to release- sporties clip the spines before putting them in the sack if you want to catch them squid strips does it-
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02-02-2014, 01:17 PM | #6 |
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Join Date: Mar 2012
Location: San Diego, CA
Posts: 555
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sting!
Oh yeah. Forgot about that part. The spines have poison. I would imagine if you are allergic to bee stings, this may cause more than a little problem. Anyway, be careful.
They make an amazing soup. Gut and gill. Reserve head and carcass for stock. Make stock with onion, celery, garlic, bay, salt, pepper, parsley. Strain it all out. Then take stock and put some small red potatoes in and cook till almost done. cut sculpin in large chunks, skin on or off, toss in the stock. when your fish is done, squeeze in fresh lemon, drizzle with oil oil and add lots of fresh parsley. Don't forget some good crusty break and a nice chilled pinot grigio! Mangia! Janine
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02-02-2014, 01:48 PM | #7 |
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Join Date: May 2007
Location: Santa Ana
Posts: 334
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nice fish
i am the guy you meet at the launch, the one with the bad knee. Keep it up and we will see you next year.
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you hookum and I'll fry yum |
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