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01-31-2014, 06:43 PM | #21 |
Senior Member
Join Date: Jan 2012
Posts: 2,526
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Grilled yellow tail
Recipe as follows: Marinade the Yellow Tail fillets with Soy Vay - Teriyaki Marinade for at least half an hour. Grill the fillets to your liking or until you have the proper grill marks for presentation. The fish was complemented with grilled asparagus that was lightly seasoned and drizzled with olive oil. A slight sprinkling of parmesan cheese to finish it off. The final side dish was some authentic Armenian rice. We are not wine connoisseurs so we grabbed what we had on the shelf which was a bottle of Chardonnay. Enjoy everyone . Tight lines . Last edited by TJones; 01-31-2014 at 06:44 PM. Reason: Thanks Josh |
01-31-2014, 10:47 PM | #22 |
Senior Member
Join Date: Jun 2010
Location: Under a bridge
Posts: 2,169
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Tony, I am very stoked for you. That fish means a lot to you and you can tell. I love the raw/unedited/ straight from the ocean/ got home, still in the excitement of it all photos.
Good for you. |
01-31-2014, 11:21 PM | #23 | |
Senior Member
Join Date: Apr 2010
Posts: 6,856
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Quote:
Unedited fish porn
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02-04-2014, 09:23 AM | #24 |
Super Moderator
Join Date: Feb 2005
Posts: 461
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Bump Congrats Ojos Raros for this month's winning entry!
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