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12-04-2013, 02:55 PM | #41 |
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12-04-2013, 07:32 PM | #42 | |
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you hookum and I'll fry yum |
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12-04-2013, 07:36 PM | #43 |
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SD
do you have to be a member of the San Diego club??
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you hookum and I'll fry yum |
12-04-2013, 07:45 PM | #44 |
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Looking forward to actually having coffee and donuts with everyone next year!
Hopefully we won't have pea soup fog at start time again. |
12-04-2013, 10:26 PM | #45 |
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Walt, I just bumped this post from last year, Feb 1 this year!
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12-05-2013, 01:02 AM | #46 |
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Good , I am going to try and make it.
If I make it in, I have a 3 burner colman stove I can bring, I will try and get down the night before.
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you hookum and I'll fry yum Last edited by wbrewski; 12-05-2013 at 01:26 AM. |
12-05-2013, 07:35 AM | #47 | |
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Location: San Diego
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I think this year I'll do some sort of breakfast Hash thing. The Chorizo was a little strong for being on a Kayak all day.
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No better time than being on the water, God Bless, JimmyZ |
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12-06-2013, 07:08 AM | #48 |
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Join Date: Mar 2005
Location: San Diego
Posts: 76
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Not fishing this one this year. In years passed it was a blast.
I'll be at the unibutter booth working this year. I gotta say, breakfast in the AM first thing is great. Did this also at La Jolla at the Moyer tourneys. Stop by and say hi, I'm sure Steve (Landwhale) and others will be at the booth. Kobra Bob, Woffie, and others will also be on hand to party. Have a great time and just follow Andy around. |
12-19-2013, 04:16 PM | #49 |
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Location: Santa Ana
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Feb 1
Andy, are you cooking in the morning at Shelter Island Feb1, if so I will bring my 3 burner stove, gas, and very large frying pan.
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you hookum and I'll fry yum |
12-20-2013, 09:23 AM | #50 |
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Walt bring the stove! We can finalize this in a few weeks!
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12-20-2013, 02:38 PM | #51 |
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you got it
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you hookum and I'll fry yum |
01-22-2014, 07:54 AM | #52 | |
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Quote:
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you hookum and I'll fry yum |
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01-22-2014, 02:07 PM | #53 |
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Location: San Diego
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Andy, if we have a stove this year we can actually heat up the tortillas, unlike last year, and cook the food on location. Maybe a new thread should be started to see who is willing to join in for this.
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No better time than being on the water, God Bless, JimmyZ |
01-22-2014, 03:44 PM | #54 |
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Agreed, lets start a thread beginning of next week so it is fresh. Gotta have a stove this year. 5 AM sounds perfect. We will set up on the first or second picnic table above the beach where we will be launching.
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01-25-2014, 06:01 PM | #55 |
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I'll be there boys. Getting excited for this one.
Last edited by YakMedic; 01-25-2014 at 06:08 PM. |
01-25-2014, 06:12 PM | #56 |
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Join Date: Sep 2008
Posts: 465
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Hey quick question, I'm paid and confirmed via phone call, but do I need a registration number to check in that morning? I'll bring some croissants as well
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01-26-2014, 08:38 AM | #57 | |
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Location: San Diego
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Stove is 100% confirmed right? If that's the case, I can do the cooking right there, I've already got something in the plans for making that I'm sure everyone would love.
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No better time than being on the water, God Bless, JimmyZ |
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01-26-2014, 09:10 AM | #58 |
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Join Date: May 2007
Location: Santa Ana
Posts: 334
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I am bring the 3 burner stove and very big fry pan and 20 cup coffee pot. Do you need cooking utensils ??.
I am leaving Friday afternoon to secure a good spot. Do they let you drink beer there, is so I have 5 cases of bud light i can bring?
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you hookum and I'll fry yum Last edited by wbrewski; 01-26-2014 at 09:28 AM. |
01-26-2014, 10:36 AM | #59 | |
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01-26-2014, 06:42 PM | #60 |
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