02-27-2013, 09:49 AM | #21 |
Senior Member
Join Date: Mar 2005
Location: Richland Oregon
Posts: 1,547
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Getting ready to build a new smoker actually, all pieces are there just need to weld it up. Something more specific for Jerky/Snack Sticks and Sausage (especially Andouille) as I tend to do a lot of stuffing sausage and making jerky in the summer to prep for Hunting season snacks. Guess I need to go catcha YT or something. I smoked a Turkey, a home cured Ham, 20lbs of Chicken, and 10lbs of Porkchops in Feb. Maybe March will be Fish and Ribs month Thanks for inspiration steveoooooooo. See you next time you leave your kayak at the shop to go work! |
02-27-2013, 06:55 PM | #22 |
Senior Member
Join Date: Apr 2012
Location: Carlsbad Ca.
Posts: 1,206
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Thanks for taking the time to share such great information. You have more ways of preparing Yellowtail than Bubba Gump has with shrimp!
I can't wait to try your recipes. Thanks again, Mike |
02-27-2013, 07:27 PM | #23 |
Senior Member
Join Date: Aug 2009
Location: Point Loma
Posts: 584
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Don't sell yourself short, you are a borderline artist. Looks pretty damn good to me.
Nice to hear that there is finally a method for freezing YT! Can't wait to try it. As always thanks for the inspiration on the food prep. |
02-27-2013, 09:57 PM | #24 |
BRTF...bought & paid...
Join Date: Mar 2005
Posts: 1,247
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Oooooohhhh....
Very nice Steveoooooo...added the extra 'o's cuz you deserve it...
Dang dude, as dmrides said, don't even think ya don't have some insane culinary skills... Great pics, will have to share a YT marinade recipe with you that works great with WSB on the BBQ... No YT for me lately, but this was from the epic bite a while back...the lad calls it 'candy'...works with YT too...can you guess what it was? Great pics, and ya didn't share...tsk, tsk...
__________________
Adios Tman Gaffer for Clay the Fishcatcher |
02-28-2013, 09:02 AM | #25 |
Senior Member
Join Date: May 2007
Location: Chula Vista
Posts: 1,589
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Damn! Every one of your dishes look delicious. I like about all fish, all seafoods for that matter, but YT might be my favorite. You've given me some ideas try. Those butterflied kamas look ready for any thing. I found out a few years ago that I had been throwing out about the best partsof the fish when I left the collars on the heads and put them in the can. Not any more. Mike
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08-03-2015, 08:13 PM | #26 | |
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Join Date: Aug 2011
Location: San Diego
Posts: 332
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