05-14-2012, 10:32 AM | #1 |
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Perris Bluegill
We were anchored up in about 7' of water, casting to fish that were sitting 3 to 4' deep. It didn't really start going off until the temp reached about 70, and then it was on! It slowed down around noon, and we were done by that time anyways... it was a blast!!!
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05-14-2012, 10:40 AM | #2 |
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Nice going! I was thinking about going Sat too....I should have!
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05-14-2012, 10:48 AM | #3 |
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Those little mice of the water are fun to waist time on but how do you clean/prepare/cook them they just seem way to boney
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05-14-2012, 10:59 AM | #4 |
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Way to go on the panfish. Those little bastards are a blast to catch. That tankwell pic is awesome.
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05-14-2012, 11:10 AM | #5 |
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Scale em',cut off head, slice belly and scrape out guts then pan fry whatever way you please. Taste great.
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”The beauty of the Second Amendment is that it will not be needed until they try to take it.” ~Thomas Jefferson.........maybe |
05-14-2012, 11:18 AM | #6 | |
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Quote:
So I was going to take her to a great blue gill honey whole in the mountains to get her into fishing but wanted to teach her you eat what you keep.
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05-14-2012, 03:43 PM | #7 |
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awesome pictures thanks for sharing.
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05-14-2012, 04:45 PM | #8 |
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Now let me tell you how we do it in Indiana,
See now in Indy we have a whole bunch of farm ponds and we have big lakes too, but as you know, it gets damn cold in the winter, so we go out on the frozen ponds and lakes drill a hole in the ice and fish that way...not a lot of fun as far as I am concerned but i guess if there is enough beer involved anything can be... That being said needless to say we get alot of perch and crappie, panfish. ALOT... The bones are a drag, but if you take enough time which we have there, we fillet em, yeah some people just scale em and gut em, fry them up and you got yourself a meal. My cousin used to fish all winter and save up the fillets for a big ol fish fry, the mess of gills you got will sufice, fillet them, it's a tedious job but the outcome is worth it. Bread the fillets how you wish and deep fry em in a turkey frier, best thing since corn on the cobb, oh yeah serve it up with some grilled white corn...starvin now....
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05-14-2012, 04:57 PM | #9 |
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I got'em all filleted out! Just like brett said, its a lot of work but well worth it in the end!!! I never liked the taste of bluegill until last year when I finally tasted them..... and they were fantastic! I can honestly say that they were almost as good or as good as rockfish! Perfect for fry'n!
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05-14-2012, 05:56 PM | #10 |
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Love it! Been thinking about hitting the WFO crappie at Henshaw lately but am holding out for El Cap since it is my favorite kayak lake.
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05-14-2012, 06:05 PM | #11 | |
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Quote:
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"The charm of fishing is that it is the pursuit of what is elusive but attainable, a perpetual series of occasions for hope." http://www.badinfluencetattoo.com/gallery.php?artist=21 |
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05-14-2012, 07:38 PM | #12 |
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Only a hundred....you guys are slippin'
I wish I could've made it out..... |
05-14-2012, 07:38 PM | #13 | |
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Quote:
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05-14-2012, 10:25 PM | #14 |
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Found them on the east end in about 3-4 feet, when you findem anchor up outside and cast in.
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05-15-2012, 06:12 AM | #15 |
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Awesome!... I'd like to try kayak fishing one day in my free time...
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05-15-2012, 01:10 PM | #16 |
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WTG! Tony
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05-15-2012, 02:37 PM | #17 |
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There is no free time for kayak fishing....Free time is what is left over AFTER kayak fishing. Your not thinking right.
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