smoked fish brine???? - Kayak Fishing Adventures on Big Water’s Edge

tasteslikechikn54 · 03-28-2012, 01:05 PM

Any recommendations? Just got a new smoker and wanna smoke some fish this weekend... Tuna, yellowtail, cuda, etc... Any recipes will be greatly appreciated. Thank you.

Darkstar · 03-28-2012, 01:39 PM

http://www.justsmokedsalmon.com/alderrecipes.htm

ive used a bunch of those for salmon and the one below from another kayak site;

http://www.northwestkayakanglers.com...hp?topic=174.0

Darkstar · 03-28-2012, 02:23 PM

http://alaskaoutdoorjournal.com/Depa...fishbrine.html

used that one several times too....

bus kid · 03-28-2012, 02:40 PM

http://www.3men.com/smoked.htm#Basic...Smoking%20Fish

catchnfish · 03-28-2012, 03:50 PM

Soy sauce and brown sugar

ChefT · 03-28-2012, 05:46 PM

what ever you do..... basic rule...

it should taste like semi sweet salty ocean water.....

and dont over cure...
i cure most fish for less than 30 min....

tasteslikechikn54 · 03-28-2012, 09:55 PM

Thanks for the recomendations, guys. Looking forward to getting some fish smoked this weekend... I'll probably go with some yellowfin... I'll let you guys know how of turns out. Thanks again...

03-28-2012, 01:05 PM	#1
tasteslikechikn54 Senior Member Join Date: Nov 2011 Location: san diego, ca. Posts: 113	smoked fish brine???? Any recommendations? Just got a new smoker and wanna smoke some fish this weekend... Tuna, yellowtail, cuda, etc... Any recipes will be greatly appreciated. Thank you.

03-28-2012, 02:40 PM	#4
bus kid Team Keine Zugehörigkeit Join Date: Nov 2010 Location: Way out there Posts: 2,854	http://www.3men.com/smoked.htm#Basic...Smoking%20Fish __________________ Não alimente os trolls------------Don't feed the trolls---------------インタネット荒らしを無視しろ

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03-28-2012, 01:39 PM	#2
Darkstar Senior Member Join Date: Jul 2011 Location: SDSU area Posts: 131	http://www.justsmokedsalmon.com/alderrecipes.htm ive used a bunch of those for salmon and the one below from another kayak site; http://www.northwestkayakanglers.com...hp?topic=174.0

03-28-2012, 02:23 PM	#3
Darkstar Senior Member Join Date: Jul 2011 Location: SDSU area Posts: 131	http://alaskaoutdoorjournal.com/Depa...fishbrine.html used that one several times too....

03-28-2012, 03:50 PM	#5
catchnfish Member Join Date: Feb 2011 Location: Victorville, Ca Posts: 83	Soy sauce and brown sugar

03-28-2012, 05:46 PM	#6
ChefT Senior Member Join Date: May 2011 Location: SD Posts: 216	what ever you do..... basic rule... it should taste like semi sweet salty ocean water..... and dont over cure... i cure most fish for less than 30 min....

03-28-2012, 09:55 PM	#7
tasteslikechikn54 Senior Member Join Date: Nov 2011 Location: san diego, ca. Posts: 113	Thanks for the recomendations, guys. Looking forward to getting some fish smoked this weekend... I'll probably go with some yellowfin... I'll let you guys know how of turns out. Thanks again...