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03-14-2012, 02:12 PM
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#1 |
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Senior Member
Join Date: Jan 2012
Posts: 2,526
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Wide Open
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03-14-2012, 05:20 PM
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#2 |
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Senior Member
Join Date: Jun 2009
Location: Oceanside
Posts: 1,214
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u arent kidding! I released about 50 of those suckers the other day......
http://www.norcalkayakanglers.com/in...?topic=22554.0 • • •
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03-14-2012, 08:12 PM
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#3 |
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Kayak BOOT
Join Date: Nov 2011
Location: Ventura County
Posts: 251
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Careful what you say around here. "Wide Open" "Huge Butt" & "Getting Bent" to name a few, always brings out HTBO.
 I caught about a dozen the other day....more of a nuisance if you ask me. |
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03-14-2012, 10:44 PM
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#4 |
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Senior Member
Join Date: Aug 2011
Location: West Covina, CA
Posts: 434
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It's Part of the flounder family, is this a sole fish? If so they taste better than halibut if you batter and deep fry them up. Super crispy and all you need to do is remove the center bone eat the rest like potatoe chips
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03-15-2012, 08:40 AM
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#5 |
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Senior Member
Join Date: Jan 2012
Posts: 2,526
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pickens were slim
Had to put something on the table. They were tasty. Mini halibuts. Lol. I wish they were sole. Sandab. None the less had a good time. Thanks again everyone.
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03-15-2012, 09:49 AM
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#6 |
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Senior Member
Join Date: May 2007
Location: Chula Vista
Posts: 1,589
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Sand dabs are delisious. Take a pair of scissors and just trim around the body. Take off head, fins, and guts with one pass. Lightly season and cook on a hot skillet. If you time the cooking right a light shake will cause 2 perfect little fillets to slide off the bones. A little lemon and you're good to go. Mike
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03-15-2012, 09:52 AM
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#7 |
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Senior Member
Join Date: Sep 2009
Location: newbury park ca
Posts: 2,323
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I could go for some sand dabs right about now....
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03-15-2012, 10:15 AM
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#8 | |
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Member
Join Date: Jan 2011
Location: San Diego, CA
Posts: 71
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Quote:
- Joseph, San Diego |
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03-15-2012, 10:49 AM
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#9 |
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MAYNEE-YAK
Join Date: Feb 2012
Location: So Cal
Posts: 533
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i wanted to catch sand dabs. i ended up catching that thresher. lol. nice going out there!
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03-15-2012, 02:15 PM
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#10 |
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Senior Member
Join Date: Mar 2009
Posts: 2,384
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I hear the cheek meat is da bomb!!
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03-15-2012, 02:42 PM
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#11 |
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Senior Member
Join Date: May 2010
Location: Cypress, CA
Posts: 789
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Sand dabs... the Bluegill of the Halibut family..
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03-15-2012, 09:17 PM
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#12 |
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Senior Member
Join Date: Sep 2006
Location: Bay Ho
Posts: 1,382
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Those Sand Dabs are delicious. No BS.
Easy to cut, follow the lines on the white side. Scissor cut the fins, fry in olive oil. Season with garlic salt, Progresso Italian Breadcrumbs, and into the pan they go. Medium heat on the oil - don't burn them. ----------------------- Be advised you can use an 8 hook rig when fishing for them. no limit.
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03-21-2012, 08:46 AM
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#13 |
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Senior Member
Join Date: Feb 2011
Posts: 367
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what depth they at?
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03-21-2012, 02:12 PM
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#14 | |
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Crusty Member
Join Date: Jul 2005
Location: San Diego, CA
Posts: 125
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Quote:
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pastor maximus felis domestica Bobby 
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03-21-2012, 04:28 PM
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#15 |
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Senior Member
Join Date: Jan 2012
Posts: 2,526
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whos going out? and when?
sandy bottoms. all depths. these ones were deep. probaly 380 feet. crap kicken for slim pickens. but after a long day of paddling in nasty conditions , they went down righteoulsy.
 . pm for upcoming trips.
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03-21-2012, 09:11 PM
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#16 | |
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Senior Member
Join Date: Feb 2011
Posts: 367
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Quote:
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