it's me Adi, it's me... (part I) - Kayak Fishing Adventures on Big Water’s Edge

06-25-2010, 08:38 PM

On June 15 I started early and was ready to head
home by 2pm. With nothing but a couple of fresh
frozen squid left. I hate feeding the seals, so, as
I approached the reserve bouys I dropped the dead
squid down while talking to myself: Oh, what the hell...

Nibble nibble, up comes a sand bass. It coughed up
my squid, so, down it goes again. Nibble nibble, up
comes a calico. Maybe I should keep these things
since it's better than coming home with nothing, again.
Nah, I know Sammons is watching, better let it go.
But, I'm still stuck with the stupid squid.

Down it goes again. Nibble nibble, but this time, zing
zing, zing pull-pull. I set the hook and feel something
heavy and powerful. But only for a minute, then ping.
Crap... But then a voice says to me: Farm another one?
WTF?? A new group of 5 kayakfisherman approach and
start yelling, "They're here!"

What's here? I look at my fishfinder only to be amazed.

Between us, 30 wsb were caught. Adi, I wish you could of been there. Where were you??

Adi, I realize your last wsb was a mere 28lbs, but here's a repice a Bosnian Cave Man can make:

Let's try Pan Roasting! Simple and quick (less than 1/2hr). Adi,
you can start feeding you fam something other than plain white
wsb fillets.

Here's what you need:

Add olive oil in a frying pan that has a lid and can go into the oven, then fry up both sides of Fat WSB Steaks that have salt/pepper and saffron (or Paprika), like this:

Just as you get good color on each side, add 1 cup of good white wine, lemon wedges, parsley, and onions.

Put the lid on, then pop it into the oven for 15mins. So it looks like this:

Enjoy! Adi, remember, this is only Part I...

j mo · 06-25-2010, 08:50 PM

Thats a cute little guy...

Way to go Yani and that dish looks tasty!

Billy V · 06-25-2010, 09:08 PM

Look good Yani

ratdog · 06-25-2010, 09:24 PM

Now that looks awesome.

lterrero · 06-25-2010, 09:29 PM

Yani, I just had dinner, now what??? I'm hungry again with your post.

dmrides · 06-25-2010, 10:00 PM

Nice one Yani. And as always, your dinner looks amazing.

Mtobolsky · 06-25-2010, 11:59 PM

i have never wanted to catch one of those fish so bad...........that looks delicious!!!!!!!!!!!!!!!

06-28-2010, 11:28 AM

thanks guys, hope you enjoy and perfect
Pan Roasting Fish Steaks. It works well for
Yellowtail and Thresher Shark steaks as well.
Don't forget to use fresh ingredients!
Also, I've modified the recipe by using 1/2 of
wine, and the juice on one lemon.

Wade. First off you're a great fisherman and
video maker, no doubt!!! But the music??

HOW DO YOU DO THAT??? Come up with current
songs??? Is that you singing?? What's Up??!!!

The songs are awesome!

lamb · 06-30-2010, 10:28 PM

First congrats....

Will definitely give that recipe a shot, I like.

Fair game, I told you I had to leave town and let you have all my fish.

I'm back, so you better distribute those fillets as I ain't leaving any more fish for you...

06-25-2010, 08:38 PM	#1
yani Guest Posts: n/a	it's me Adi, it's me... (part I) On June 15 I started early and was ready to head home by 2pm. With nothing but a couple of fresh frozen squid left. I hate feeding the seals, so, as I approached the reserve bouys I dropped the dead squid down while talking to myself: Oh, what the hell... Nibble nibble, up comes a sand bass. It coughed up my squid, so, down it goes again. Nibble nibble, up comes a calico. Maybe I should keep these things since it's better than coming home with nothing, again. Nah, I know Sammons is watching, better let it go. But, I'm still stuck with the stupid squid. Down it goes again. Nibble nibble, but this time, zing zing, zing pull-pull. I set the hook and feel something heavy and powerful. But only for a minute, then ping. Crap... But then a voice says to me: Farm another one? WTF?? A new group of 5 kayakfisherman approach and start yelling, "They're here!" What's here? I look at my fishfinder only to be amazed. Between us, 30 wsb were caught. Adi, I wish you could of been there. Where were you?? Adi, I realize your last wsb was a mere 28lbs, but here's a repice a Bosnian Cave Man can make: Let's try Pan Roasting! Simple and quick (less than 1/2hr). Adi, you can start feeding you fam something other than plain white wsb fillets. Here's what you need: Add olive oil in a frying pan that has a lid and can go into the oven, then fry up both sides of Fat WSB Steaks that have salt/pepper and saffron (or Paprika), like this: Just as you get good color on each side, add 1 cup of good white wine, lemon wedges, parsley, and onions. Put the lid on, then pop it into the oven for 15mins. So it looks like this: Enjoy! Adi, remember, this is only Part I...

06-25-2010, 08:50 PM	#2
j mo Member Join Date: Jul 2008 Location: Encinitas Posts: 600	That was quite a day/eve. Thats a cute little guy... Way to go Yani and that dish looks tasty!

06-30-2010, 10:28 PM	#9
lamb Senior Member Join Date: Mar 2005 Posts: 2,568	First congrats.... Will definitely give that recipe a shot, I like. Fair game, I told you I had to leave town and let you have all my fish. I'm back, so you better distribute those fillets as I ain't leaving any more fish for you... __________________ [------------------------ <)))< ....b-a-a-a-a

06-25-2010, 09:08 PM	#3
Billy V Senior Member Join Date: Sep 2006 Location: Bay Ho Posts: 1,382	Look good Yani

06-25-2010, 09:24 PM	#4
ratdog Senior Member Join Date: Dec 2005 Location: San Diego, CA Posts: 424	Now that looks awesome.

06-25-2010, 09:29 PM	#5
lterrero Leo Join Date: Feb 2010 Location: La Jolla, CA Posts: 482	Yani, I just had dinner, now what??? I'm hungry again with your post.

06-25-2010, 10:00 PM	#6
dmrides Senior Member Join Date: Aug 2009 Location: Point Loma Posts: 584	Nice one Yani. And as always, your dinner looks amazing.

06-25-2010, 11:59 PM	#7
Mtobolsky Loves his member Join Date: May 2010 Posts: 122	i have never wanted to catch one of those fish so bad...........that looks delicious!!!!!!!!!!!!!!!

06-28-2010, 11:28 AM	#8
yani Guest Posts: n/a	thanks guys, hope you enjoy and perfect Pan Roasting Fish Steaks. It works well for Yellowtail and Thresher Shark steaks as well. Don't forget to use fresh ingredients! Also, I've modified the recipe by using 1/2 of wine, and the juice on one lemon. Wade. First off you're a great fisherman and video maker, no doubt!!! But the music?? HOW DO YOU DO THAT??? Come up with current songs??? Is that you singing?? What's Up??!!! The songs are awesome!