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11-02-2020, 09:45 AM | #1 |
Senior Member
Join Date: Sep 2017
Location: Los Angeles, CA
Posts: 401
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Lobster Bisque, Seared Scallops, Sheephead Crudo
I published a new video! All caught from a single dive trip.
In this one, I made Seared Scallops in a Lobster bisque. For breakfast the next day, I made a Sheephead Crudo with Caviar Limes and Passion Fruit. I keep going back and forth on whether to publish these here... I do admittedly dive more than I fish these days.... BUT- Spearfishing has the word fishing in it, and I do the majority of my dives (including this one) from my prowler or my scupper. I hope you enjoy https://www.youtube.com/watch?v=2LXLVim6EbY |
11-02-2020, 10:07 AM | #2 |
Senior Member
Join Date: Feb 2016
Location: Los Angeles
Posts: 254
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Great video, keep em coming.
Finger limes are delicious. I serve them to my vegan friends on caviar night... |
11-02-2020, 11:06 AM | #3 |
Member
Join Date: Mar 2005
Location: La Jolla
Posts: 52
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Love it. Keep 'em coming.
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11-02-2020, 03:17 PM | #4 |
Senior Member
Join Date: May 2014
Location: Fort Lauderdale
Posts: 1,945
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Beautiful close-ups of lots of delicious-looking food. What a work of art! I am going to have to try the finger lime -- never tried it.
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11-02-2020, 03:53 PM | #5 |
Member
Join Date: Jul 2007
Posts: 61
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I am a Foodie at heart and really enjoyed your videos. Keep them coming
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11-02-2020, 06:27 PM | #6 |
Chasin tail
Join Date: May 2016
Location: North county
Posts: 7
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Looks delicious!!
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11-03-2020, 02:54 PM | #7 | |
Member
Join Date: Jun 2012
Location: SD - Carmel Valley
Posts: 78
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11-03-2020, 06:28 PM | #8 |
Senior Member
Join Date: Nov 2014
Location: Coronado
Posts: 179
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unreal foodie footage. really nice narration and music. Thanks for sharing it.
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11-04-2020, 12:01 AM | #9 |
Paddle for Mahi
Join Date: Mar 2005
Location: Doing the happy paddle!
Posts: 849
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Enjoyed that!
However, I heard cilantro is suing for wanton crudo garnish neglect. |
11-05-2020, 01:02 PM | #10 | |
Headshots Only
Join Date: Jul 2007
Posts: 311
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I know we share some interests in other aspects of cooking, but I'm also a big fan of the natural process hambela! My favorite for single origin espresso.
Do you have a sous vide? you can really up the espresso game with one if you do. As far as finger limes and exotic fruits are concerned, most grow fantastically here, I have a good collection going if you want passiflora cuttings or other fruit propagation materials, just gotta keep from spreading the HLB around with citrus. Either way, I look forward to all the sharing of ideas! When corona subsides you're going to have to find your way over to Japan for some coffee.
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11-05-2020, 08:59 PM | #11 |
Senior Member
Join Date: Mar 2005
Location: san diego
Posts: 158
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Your passion for fine cuisine an freshness was amazing. I really like to see the way seafood can be prepared. Those serrano chili peppers carry some serious heat. Nice video!
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11-07-2020, 08:58 AM | #12 | |
Senior Member
Join Date: Sep 2017
Location: Los Angeles, CA
Posts: 401
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Thanks Y'all! The feedback is super gratifying and is motivating me to get finished on one I just shot on a camping trip where I tried Lobster Tom Kha soup (it was amazing)
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Funny enough I got a sous vide as a wedding present and haven't even taken it out of the box because I'm so short on kitchen/storage space. I'll have to look into this I actually have a lemon tree in my yard that is doing surprisingly well since I finally got around to giving it a proper trimming and feeding... I appreciate that offer and might take you up on that... Lemme see if I can keep a few other cuttings alive for a little while... My green thumb needs help. There's a guy on Instagram I follow https://www.instagram.com/cutprofessor/ who's amazing with his catch, and *loves* putting his fresh yuzu to use. Agreed on Japan as well! My wife and I checked out Tokyo about 2 years back... We spent a lot of time near tsukiji, and absolutely loved it. Actually I'd never thought of doing so! So much of what I'm doing is usually compositing several ideas and roughing the portions (you might be able to tell how much I hate baking from that statement ).... But that's actually a good impetus for me to start writing these out as I do. LMK if there's anything in particular you want to see or know more about! |
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12-13-2020, 10:46 AM | #13 |
Senior Member
Join Date: Mar 2005
Location: Rancho Santa Margarita
Posts: 770
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Excellent video! I really enjoyed your recipes. Your video got me motivated to go out and get a couple of sheephead, lobster, rock scallops and urchins. I hadnÂ’t been lobster diving in about 30 years and went 1 short for 8 grabs. I think I better stick with hooping. Fortunately I had a couple in the freezer. Amazing how good the sheephead was! Thanks for posting!
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