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03-16-2017, 12:43 PM
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#1 |
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Senior Member
Join Date: Sep 2013
Posts: 715
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White Sea Bass Question...
Have you every had White Sea Bass Bouillabaisse?
  Full recipe:http://bit.ly/2nrWkLI More Soups & Stews: http://www.fishermansbelly.com/soups-stews Now all you need is to get out there and get a ghost! Yanni |
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03-16-2017, 12:59 PM
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#2 |
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Senior Member
Join Date: Sep 2005
Posts: 1,921
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This one looks insanely good!
 
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03-16-2017, 01:50 PM
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#3 |
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Sea Hunter
Join Date: Nov 2011
Location: Where ever I may roam where I lay my head I call home.
Posts: 2,277
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I take it as you.....
Just caught that good for you.....is there a location.
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Duke Mitchell |
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03-16-2017, 03:01 PM
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#4 |
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Senior Member
Join Date: Jun 2006
Location: El Toro, CA
Posts: 244
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Seabass Head
How does the microchip taste?
Is it crunchy? |
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03-16-2017, 04:37 PM
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#5 |
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Senior Member
Join Date: Jan 2012
Posts: 2,526
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That looks like a 50$ meal at fancy restaurant
What time is dinner served?
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03-16-2017, 04:52 PM
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#6 |
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Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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Yanni, where did you get that soup pot?
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http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN |
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03-16-2017, 05:04 PM
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#7 |
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Daddeo
Join Date: Jul 2010
Location: OC
Posts: 660
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Nice one Yanni!!
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