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03-17-2016, 08:17 PM
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#1 |
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Senior Member
Join Date: Sep 2013
Posts: 715
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World Record?
Does any other website have 52 fish recipes and counting?
I think it is a world record, I'm calling the IGFA tomorrow. http://shoutout.wix.com/so/dLE7vY2Z 
Last edited by kayakfisherman; 03-18-2016 at 04:40 AM. |
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03-17-2016, 08:29 PM
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#2 |
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Senior Member
Join Date: Oct 2011
Posts: 221
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Probably one of the best resources for anglers out there! Thank you Yani for sharing the recipies I have tried the tuna torta and can say it's delicious!
Sent from my SAMSUNG-SM-N920A using Tapatalk |
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03-17-2016, 09:00 PM
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#3 |
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Junior
Join Date: Mar 2016
Location: Porter Ranch
Posts: 19
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I am really bad at cooking fish. I'm going to look into this.
Sent from my iPhone using Tapatalk |
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03-17-2016, 09:20 PM
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#4 |
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Senior Member
Join Date: Jul 2012
Location: Vista
Posts: 326
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Congrats on the new site. I am sure there will be a lot of anglers blessed with your recipes and enthusiasm.
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03-17-2016, 10:21 PM
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#5 |
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Senior Member
Join Date: Aug 2011
Location: West Covina, CA
Posts: 434
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Where is that like button now!
  
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03-18-2016, 04:56 AM
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#6 |
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Senior Member
Join Date: Mar 2010
Posts: 1,972
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From the very beginning of Fisherman's Belly to now...I'm very proud and happy for you Yanni! Jim
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Recreational Fisherman's Catch...2% Commercial Fisherman's Catch- 98% Recreational Fishing Kayakers Catch- .00001% "The reality is that the wall was built to keep all Asians ~specifically Japanese and those that think they're japanese~ out of the U.S"
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03-18-2016, 06:09 AM
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#7 |
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Senior Member
Join Date: Feb 2016
Location: Los Angeles
Posts: 254
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It looks great Yanni. Keep those recipes coming.
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03-18-2016, 08:14 AM
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#8 |
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Senior Member
Join Date: Mar 2013
Location: Camarillo
Posts: 1,491
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Kudos !! The website looks great and dam if I don't hungry and more important motivated to cook!!
Now just get the house done and let's go get some to cook.. |
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03-18-2016, 08:34 AM
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#9 |
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Senior Member
Join Date: Dec 2009
Location: redlands
Posts: 237
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Looks good!!!
Send me your new logo!!
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03-18-2016, 09:00 AM
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#10 |
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Senior Member
Join Date: Jun 2006
Location: El Toro, CA
Posts: 244
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Thank you Yanni!
Your recipes and cooking tips have made me a better cook. Last summer we made Fishermansbelly's yellow fin tuna sandwiches weekly. Your tip to add marmalade during the last 15 minutes of smoking fish was right on. Still waiting for poke and ceviche recipes! Keep up the good work, Mike |
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03-18-2016, 09:11 AM
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#11 |
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Senior Member
Join Date: Apr 2008
Location: San Diego
Posts: 115
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Love this site....thank you for taking the time to share your great recipes.
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03-18-2016, 10:22 AM
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#12 |
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Senior Member
Join Date: Jul 2012
Location: Oceanside, CA
Posts: 419
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Tried and True! I have used a couple of your recipes and have been surprised at how well I can cook following your lead.
Thanks my man!
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03-18-2016, 11:15 AM
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#13 |
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Senior Member
Join Date: Mar 2013
Location: Camarillo
Posts: 1,491
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Oh and not sure I told you last time you but tried that wsb on the bbq grill and everyone thought I had some talent... Haha
Had to tell everyone I knew a crazy Greek cook... Love the sandwiches.. Can't wait for the book |
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03-18-2016, 11:23 AM
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#14 |
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Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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I was going to say, "moving on up" Yanni but you are already on top! Nice layout.
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http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN |
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03-18-2016, 01:02 PM
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#15 |
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Senior Member
Join Date: Sep 2010
Location: South OC
Posts: 1,606
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some shady anglers posted on that site.
Great format, pictures, videos, recipes and ideas. Now gotta work on the skills to bring more fish aboard. |
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03-18-2016, 01:08 PM
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#16 |
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Senior Member
Join Date: Jul 2006
Location: Fullerton
Posts: 1,359
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great looking site, Yanni, Well done!
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03-18-2016, 02:25 PM
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#17 |
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Senior Member
Join Date: Mar 2014
Location: The city of Orange
Posts: 1,278
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Very nice my friend!
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03-21-2016, 04:53 PM
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#18 |
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Senior Member
Join Date: Mar 2013
Location: Camarillo
Posts: 1,491
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Thanks again... If I posted every time I used something off your site it would be weekly...
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03-21-2016, 05:02 PM
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#19 |
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Senior Member
Join Date: Feb 2009
Location: SAN DIEGO
Posts: 1,086
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that's pretty much the way I cook my fish...with bones and all. I don't
fillet any more. |
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03-21-2016, 05:18 PM
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#20 |
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Senior Member
Join Date: Mar 2013
Location: Camarillo
Posts: 1,491
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Yup and cook meal in under an hour to feed hungry kids after school...
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Hybrid Mode
