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08-10-2015, 11:54 AM | #1 |
Senior Member
Join Date: Sep 2013
Posts: 715
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Next Sushi Class in Session!
Tempura and Dorado, Tuna Nigiri
http://bit.ly/1L0itmY This next class shows you the secrets to making awesome tempura and its rich flakey crust; and, how to make pressed sushi, Nigiri, with La Jolla Dorado and tuna. I still can't believe what I just wrote!! Enjoy fellas! Like us on Facebook. Thanks, Yanni |
08-10-2015, 11:59 AM | #2 |
Just a Salty Sailor
Join Date: Jun 2015
Location: San Diego
Posts: 193
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Your the man! I've watched your sessions on Youtube and your epic recipes. I've only been doing this yak fishing since Feb and I still have yet to catch my 1st YT but when I do, gonna give you shoutout when I use one of your recipes on it!!
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So there I was.. |
08-10-2015, 12:16 PM | #3 |
Senior Member
Join Date: Sep 2011
Location: San Diego
Posts: 901
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OMG, I was watching the video with Mikey on a Dodo and then he casually drinks a beer, and I can't stop laughing and stop the video to post this reply.
Back to the video, Awesome job Mikey and Yani. |
08-10-2015, 12:39 PM | #4 |
Senior Member
Join Date: Sep 2011
Location: San Diego
Posts: 901
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Yanni, your videos keep getting better and better
Three thoughts...... 1) You have been extremely busy as I noticed your garden is in great need of a weeding. 2) I predict you will have your own cable cooking show at some point in the future, get a talent agent. 3) I am glad to I got to see the slow motion of the dodo jumping out of Mikey's lap. |
08-10-2015, 12:56 PM | #5 |
Senior Member
Join Date: Jun 2015
Posts: 370
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Next Sushi Class in Session!
Yanni
You need to be on the next season of "the next Food Network Star" everyone has heard of farm to table. Your show could be Kayak to table! lol Your videos are well made, the food looks amazing, you give great tips and easy to follow (thorough) instructions. I love the line as you are fighting the fish "every inch of you will be consumed, I can't wait to split your head wide open and put you over the grill" That had me cracking up as I think I've said something very similar a time or two Thanks for sharing your informative and entertaining vids with us Last edited by HobieScot; 08-10-2015 at 01:06 PM. |
08-13-2015, 07:36 AM | #6 |
Member
Join Date: Sep 2013
Posts: 47
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Awesome!
Wow Yanni! I absolutely loved the video. The slow mo of the fish jumping out of my lap with such drama and intensity was sweet. It was an unreal experience and you nailed it with your video and music.
I'm always learning something from you, love the ice cold tempura batter while frying. FISHERMAN'S BELLY RULES!!!!! |
08-13-2015, 08:14 AM | #7 |
Senior Member
Join Date: May 2007
Location: Chula Vista
Posts: 1,589
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Looks fantastic. The Dorado nigiri looks like it still has the skin on. Does it? Mike
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08-14-2015, 07:32 AM | #8 |
Senior Member
Join Date: Jun 2014
Posts: 421
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I thought you weren't supposed to eat Dorado raw? Anyone want to come in on this?
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08-14-2015, 08:02 AM | #9 | |
Senior Member
Join Date: Mar 2005
Posts: 2,568
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Great stuff Yani, as always!
Quote:
I've had dorado raw before, and it's pretty yummy. Tastes similar to WSB, which I also think is super tasty raw - but you rarely hear people eating WSB raw. And you never saw either one of them in sushi restaurants... Not sure why is that. Dorado does have a status "parasite friendly" species - maybe that's why? You often see those black worms hanging on dodos, but you see those things in YT as well and himachi is pretty popular?! Some people never eat tuna raw without freezing it first, to make sure they kill the potential parasites. IMHO, freezing it just kills the taste, it's nowhere near as good... I am talking about "normal" home freezers - maybe flash-freezing or whatever else the commercial guys are doing is different and it preserves the taste?! i don't know.
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