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10-22-2014, 04:20 PM
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#1 |
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Senior Member
Join Date: Sep 2013
Posts: 715
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Korean Lobster? nah, let's make it Greek
Got a chance to go lobster fishing for the
first time in about 10 years. Being very rusty, and not current with the lastest and greatest equipment, I went to a seminar. There I learned how to upgrade my old nets. And, I learned alittle more to boot. My upgraded nets now look like this:  I was told that the old nets weren't much good in deeper waters. Whatever. I fished in around 100' of water, with a 10mph breeze, strong incoming tide, bumpy ocean, and a mile offshore. Check out the results. And, oh, get ready to cook. |
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10-22-2014, 04:36 PM
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#2 |
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Senior Member
Join Date: Mar 2010
Posts: 1,972
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Awesome! My mouth started watering when you began dicing the onions and garlic! Great job and beautiful recipe! Jim
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10-22-2014, 04:38 PM
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#3 |
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Administrator
Join Date: Mar 2005
Location: 1-2 miles off the point
Posts: 6,948
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I want some
 Elevating us all one cooking video at a time 
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10-22-2014, 07:00 PM
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#4 |
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Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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Nice Yani!
Thats pretty good just after 1 lobster seminar! 
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There's nothing colder than yesterday's hotdog. |
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10-22-2014, 07:23 PM
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#5 |
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Senior Member
Join Date: Mar 2009
Posts: 2,384
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Mwah mwah mwah is all I can say!!!
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10-22-2014, 07:41 PM
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#6 |
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Senior Member
Join Date: Jul 2010
Location: la jolla CA
Posts: 146
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going to have to try it!
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10-22-2014, 07:57 PM
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#7 |
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Senior Member
Join Date: Jun 2010
Location: Bay Park
Posts: 559
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That looks sooooo good, must try
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10-22-2014, 08:26 PM
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#8 |
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CEO of Team Roby
Join Date: Sep 2010
Posts: 905
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Looks darn tasty as usual....
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10-22-2014, 08:29 PM
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#9 |
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Member
Join Date: Aug 2013
Location: Pine Valley when not fishing La Jolla
Posts: 2,643
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It looks so good. It was hard to make it to the end of the video without getting up and wanting to eat some, but I'm fresh out of lobster. Thanks for sharing Yani.
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MARK ......... 2016 MALIBU X FACTOR, 2020 SOLO SKIFF (Fishing Kayak on Steroids )  
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10-22-2014, 09:14 PM
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#10 |
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Senior Member
Join Date: Feb 2009
Location: SAN DIEGO
Posts: 1,086
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Yani, I like how you make things happen once you put your mind into it.
  That back ground music sound like Mexican music...nice... looks delicious you did it again!! Last edited by driftwood; 10-22-2014 at 09:28 PM. |
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10-22-2014, 09:33 PM
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#11 |
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Senior Member
Join Date: Jun 2008
Location: Huntington beach
Posts: 594
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That looks so taste....I was wondering is cooking class on sundays around 4??
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10-23-2014, 04:11 PM
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#12 |
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Senior Member
Join Date: Mar 2013
Location: Camarillo
Posts: 1,491
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Wow just wow. Way to go Yani and I say we all chip in and have a party at your place just to watch you cook!
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10-23-2014, 05:24 PM
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#13 |
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Carlisle
Join Date: Aug 2013
Location: San Diego
Posts: 206
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Love the music. Nice video, Thanks!
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<iframe width="560" height="315" src="https://www.youtube.com/embed/NTOZ1JOXUkQ" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe> |
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10-23-2014, 11:02 PM
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#14 |
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Senior Member
Join Date: Mar 2005
Location: Rancho Santa Margarita
Posts: 770
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Thanks for the cooking lesson!
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10-24-2014, 09:32 AM
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#15 |
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Senior Member
Join Date: Mar 2005
Location: "The Table"
Posts: 976
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Awesome Yani! San Marzano Canned Tomatoes are the best! Not sure why a Greek guys is using Bulgarian Feta thought
 LOL
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10-24-2014, 09:09 PM
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#16 | |
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Paddle for Mahi
Join Date: Mar 2005
Location: Doing the happy paddle!
Posts: 849
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Quote:
WTF no Spitiko!!! I'm putting this recipe on my to do list! |
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10-24-2014, 08:25 PM
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#17 |
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Deep Release Specialist
Join Date: Aug 2008
Location: Mission Viejo
Posts: 94
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What's wrong with the music or pronunciation of "feta", it's the way I say it. I usually use the French feta rather than the Bulgarian that I get at the Persian market.
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10-25-2014, 12:06 AM
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#18 |
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Senior Member
Join Date: Apr 2012
Location: Carlsbad Ca.
Posts: 1,206
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Freaking awesome video!!!
Thanks Yani for taking the time to make it and share what looks like a great recipe! 
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[SIGPIC] |
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12-16-2014, 06:25 PM
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#19 |
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Kayak Fanatic
Join Date: Feb 2007
Location: Cypress, CA
Posts: 200
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That was fantastic! Thanks for the recipe and video. Definitely will be trying that in the very near future.
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When the going gets tough, the tough go "pedaling" |
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10-24-2014, 07:31 AM
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#20 |
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Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,861
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Good eats
You're one hell of a cook Yani...but I'm more interested in your "Ghetto Bait Suspender"...you could take that thing into some Bad neighborhoods and still get out alive!
No way a Sea Lion is going to steal that bait tube and that chain adds some needed weight! I wish Promar would make them with double crimped steel cable like my original prototype. As far as the flat nets in deep water...? Conical style nets are proven to be better at catch retention in deeper water in the hands of "most normal people". The flat style nets require more technique...you need to pull them vertically and FAST. The DFW did a few tests in SD bay a few years back and their results supposedly proved that the conical style are generally more efficient.
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Jim / Saba Slayer 
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