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09-13-2013, 06:54 PM | #1 |
Member
Join Date: Nov 2012
Location: Laguna Niguel
Posts: 89
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HOLY MOLA - Newport report
Launched Wed. from CG station at Newport. Although I've never caught any reds I thought I'd try my luck. So I headed out about a mile or so into 160-190 ft. of water. I don't actually know if this is the right area or not, but from what some of the other posts have indicated I thought I was at least in the right vicinity. The FF showed nada as I went all through the area with frozen squid as the faire du jour. Oh well, still a beautiful, calm day.
Then off in the distance I see a fin working on top of the water. I'm thinking shark. So I make my way toward it and as I got close to it the sun was kind of glaring on it, but it looked just like a great white's head. I thought, ah not so bright of an idea. But as I got along side it I saw a pretty big freakin' mola. I looked it up and it also goes by sunfish. Didn't know any were around this area. Do people catch these? Are they edible? I managed a pic. |
09-13-2013, 07:38 PM | #2 |
Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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There's been a lot of those around lately...bad luck to kill molas or so they say...I've heard of guys who tried them, and they said they were no good to eat. I think I'll take their word for it...
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There's nothing colder than yesterday's hotdog. |
09-14-2013, 02:32 PM | #3 |
Senior Member
Join Date: Oct 2012
Posts: 123
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They are supposed to be related to puffer fish which everyone should know ,in case they catch one, are poisonous. Molas may not be poisonous like their cousins by why risk death. They eat jellyfish which we really do not want to overpopulate the area. I have heard of some people catching them on live squid but I would think because of their main diet it would be difficult to legally catch one. My overall point is that its best to leave them at sea.
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09-14-2013, 05:18 PM | #4 |
Senior Member
Join Date: Aug 2012
Location: Yokosuka, Japan
Posts: 228
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Awesome.... don't imagine even if you hooked one, that you could ever have the leverage in a kayak to pull one up without assist. Those things are huge.... would be fun trying though, even just for the release.
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09-14-2013, 08:16 PM | #5 | |
The carpetbagger
Join Date: Sep 2011
Location: tha newps
Posts: 1,474
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Quote:
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"The charm of fishing is that it is the pursuit of what is elusive but attainable, a perpetual series of occasions for hope." http://www.badinfluencetattoo.com/gallery.php?artist=21 |
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09-14-2013, 09:08 PM | #6 |
Senior Member
Join Date: Aug 2012
Location: Yokosuka, Japan
Posts: 228
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I've eaten it in Japan, was quite delicious. If anything were to be poisoness, it would be the guts, which you aren't planning on eating anyway. This fact is disputed though, some say yes and others say not.
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09-15-2013, 02:04 PM | #7 |
Senior Member
Join Date: Jan 2012
Posts: 2,526
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ran a post recently
no pics . i hooked one at county on a jig with double squid . my first thought , "here it is , my biggest wsb of the season " .5- 8 minutes in , i had my doubts . it was a clean hook with treble , right in lips or mouth . the first initial run was kinda like a wsb , but halfway through the fight, it was like being hooked into a trash can . greg said he has hooked more than one out there . beautiful fish , better left out at sea . .released unharmed . more importantly , not having rolled over in the process .
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