chicken carcass as lobster bait? - Kayak Fishing Adventures on Big Water’s Edge

William Novotny · 09-12-2013, 10:04 AM

I'm trying to weigh other bait options if the ocean doesn't start providing macs and dines. I called 99 ranch market and they had 3 Salmon heads for me. It doesn't sound like they are going to have a steady supply though. Are any old meats good bait? If so ill look for deals on meats that are ready to turn at the l8cal markets

CheapPelican · 09-12-2013, 10:10 AM

I've never used that method, but the idea is to give the bugs something to eat once they are in the net and keep them there. You still need to get a scent trail in the water. A can of seafood flavor catfood, with holes punched in it, is suposed work.

GR6RR · 09-12-2013, 10:20 AM

When ever I have used chicken meat or chicken carcasses as bait, I almost always end up with some crabs more than I do bugs.

easyday · 09-12-2013, 10:35 AM

Duck is a really oily meat ive used that before and it works well. Im working on my little mix of ingredients right now. We figured it out at the end of the season last year and we got lots of shorts with our new concoction. Hoping it works out, if not back to macks.

William Novotny · 09-12-2013, 10:38 AM

What I was thinking is if I have to I will buy frozen macks and mix it in amongst other meat to maximize the amount of bait I have

danjor · 09-12-2013, 10:47 AM

Or just buy enough "bait" fresh salmon heads and bellies from a fish processor to fill a 120qt cooler for $60 than realize really how much bait that is, separate the bellies to eat and freeze it all, buy a bigger freezer to keep it in, offer free bait to everyone you plan to go lobstering with, turns out to be amazing bait, now its a year later bait still looks good to go and do it again.... Oh wait only I would do that, haha Now just got to get some days off work and find some people to go fishing with.

William Novotny · 09-14-2013, 07:35 PM

Quote:

Originally Posted by danjor

Or just buy enough "bait" fresh salmon heads and bellies from a fish processor to fill a 120qt cooler for $60 than realize really how much bait that is, separate the bellies to eat and freeze it all, buy a bigger freezer to keep it in, offer free bait to everyone you plan to go lobstering with, turns out to be amazing bait, now its a year later bait still looks good to go and do it again.... Oh wait only I would do that, haha Now just got to get some days off work and find some people to go fishing with.

Shit maybe I should just buy some lobster. .....nah

Dannowar · 09-14-2013, 09:56 PM

My cousin caught an 11 pounder on...get this...chicken cordon bleu

09-12-2013, 10:04 AM	#1
William Novotny The carpetbagger Join Date: Sep 2011 Location: tha newps Posts: 1,474	chicken carcass as lobster bait? I'm trying to weigh other bait options if the ocean doesn't start providing macs and dines. I called 99 ranch market and they had 3 Salmon heads for me. It doesn't sound like they are going to have a steady supply though. Are any old meats good bait? If so ill look for deals on meats that are ready to turn at the l8cal markets __________________ "The charm of fishing is that it is the pursuit of what is elusive but attainable, a perpetual series of occasions for hope." http://www.badinfluencetattoo.com/gallery.php?artist=21

09-12-2013, 10:10 AM	#2
CheapPelican Senior Member Join Date: Jun 2011 Location: Too far from the launch. Posts: 443	I've never used that method, but the idea is to give the bugs something to eat once they are in the net and keep them there. You still need to get a scent trail in the water. A can of seafood flavor catfood, with holes punched in it, is suposed work. __________________

09-12-2013, 10:20 AM	#3
GR6RR Lucky Fisher Join Date: Feb 2012 Location: too far inland Posts: 366	When ever I have used chicken meat or chicken carcasses as bait, I almost always end up with some crabs more than I do bugs. __________________

09-12-2013, 10:35 AM	#4
easyday Senior Member Join Date: Apr 2013 Location: Oceanside Posts: 1,469	Duck is a really oily meat ive used that before and it works well. Im working on my little mix of ingredients right now. We figured it out at the end of the season last year and we got lots of shorts with our new concoction. Hoping it works out, if not back to macks. __________________

09-12-2013, 10:38 AM	#5
William Novotny The carpetbagger Join Date: Sep 2011 Location: tha newps Posts: 1,474	What I was thinking is if I have to I will buy frozen macks and mix it in amongst other meat to maximize the amount of bait I have __________________ "The charm of fishing is that it is the pursuit of what is elusive but attainable, a perpetual series of occasions for hope." http://www.badinfluencetattoo.com/gallery.php?artist=21

09-12-2013, 10:47 AM	#6
danjor Senior Member Join Date: Apr 2011 Location: Riverside CA Posts: 673	Or just buy enough "bait" fresh salmon heads and bellies from a fish processor to fill a 120qt cooler for $60 than realize really how much bait that is, separate the bellies to eat and freeze it all, buy a bigger freezer to keep it in, offer free bait to everyone you plan to go lobstering with, turns out to be amazing bait, now its a year later bait still looks good to go and do it again.... Oh wait only I would do that, haha Now just got to get some days off work and find some people to go fishing with.

09-14-2013, 09:56 PM	#8
Dannowar Senior Member Join Date: Aug 2012 Posts: 1,823	My cousin caught an 11 pounder on...get this...chicken cordon bleu __________________ "Beware the lollipop of mediocrity; lick it once and you’ll suck forever." — Brian Wilson