|
10-24-2012, 09:58 PM | #1 |
Junior
Join Date: Feb 2012
Posts: 28
|
?Bug Question?
Just grabbed a few lobster from the Pacific Ocean! And I am on my way home I can't eat them tell tomorrow afternoon, what's the best way to keep them fresh? Live in the fridge? Just tails in the fridge?
|
10-24-2012, 10:32 PM | #2 |
Senior Member
Join Date: Aug 2012
Posts: 1,823
|
Put a wet rag on top of em. They'll be alive for awhile
__________________
"Beware the lollipop of mediocrity; lick it once and you’ll suck forever." — Brian Wilson |
10-24-2012, 11:23 PM | #3 |
Member
Join Date: Dec 2008
Location: south orange county
Posts: 84
|
Next time grab some kelp to throw on your friends. When I get home I put my bugs in a large Tupperware container with the kelp in the fridge. They'll keep for a day or two. If I know I'm going to keep them longer like a week or two I let them chill in the fridge for a few hours so they "go to sleep".. Then I blanch them in boiling water for 40 sec or so and then immediately take them out and soak them in ice cold water for a few minutes. Then I'll seperate the carpas from the tail and vacuum seal the tails in the freezer. This has worked great for me..
__________________
|
10-25-2012, 11:09 AM | #4 |
Senior Member
Join Date: May 2007
Location: Chula Vista
Posts: 1,589
|
I worked in a seafood market years ago and we got our maine lobster shipped in packed in wet news paper with cold packs on top. I don't know how long the shipping was but they were fine. Mike
|
10-25-2012, 04:25 PM | #5 |
Junior
Join Date: Feb 2012
Posts: 28
|
Thanks guys! Can't wait to eat them
|
10-25-2012, 06:23 PM | #6 |
Guest
Posts: n/a
|
Wet wood shavings will keep them good for 2-3 days in the fridge.
|
|
|