|
|
|
10-08-2012, 01:27 PM
|
#1 |
|
Senior Member
Join Date: Mar 2012
Location: Santee
Posts: 384
|
Easy pickings
Paddled out with a friend who borrowed a kayak and took him hooping for the first time, after he promised never to return to "the spot" lol. Crawl started out slow then I got my limit on the next round of pulls and watched him struggle for a while trying to pull and not get completely tangled in rope and bouys. After two rounds of pulling all alone he asked, " Is this really worth it?" Off the water by 930 and ready for bed. Decided to change things up since the oven was broken and im glad I did. Grilled some halibut from last trip and grilled some lobster. It was the hot item at the family party.
|
|
|
|
10-08-2012, 01:29 PM
|
#2 |
|
Senior Member
Join Date: Mar 2010
Posts: 1,972
|
Looks delicious...it's been a "good" season so far...
|
|
|
|
|
10-08-2012, 01:30 PM
|
#3 |
|
Senior Member
Join Date: Sep 2009
Location: newbury park ca
Posts: 2,323
|
Excellent....
presentation excellent... bet it tasted great too....
__________________
|
|
|
|
|
10-08-2012, 05:57 PM
|
#4 | |
|
CEO of Team Roby
Join Date: Sep 2010
Posts: 905
|
Quote:
I've gone hooping a little under ten times and I look like a novice every time I go out. Buoys, lines, pedals, and everything that can get tangled does. As long as there are lobster in the hoops, it's all good 
|
|
|
|
|
|
10-08-2012, 06:02 PM
|
#5 |
|
Senior Member
Join Date: Mar 2005
Location: Spring Valley
Posts: 1,400
|
Good haul, and yummy looking eats.
__________________
"Never say die" |
|
|
|
|
10-08-2012, 08:52 PM
|
#6 |
|
Senior Member
Join Date: Sep 2010
Location: South OC
Posts: 1,606
|
I'm betting those heads
would make a great base for lobster bisque.
|
|
|
|
|
10-08-2012, 08:58 PM
|
#7 |
|
Senior Member
Join Date: Apr 2012
Location: El Cajon, CA
Posts: 132
|
Nice! Can't wait to eat mine.
|
|
|
|
 |
|
|
Hybrid Mode
