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#1 |
Guest
Posts: n/a
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Anyone ever actually eat the bait?
Stumbled across some videos of people fileting greenies. We've all caught some greenies that look more like a meal than bait. Anyone ever serve one up?
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#2 |
Senior Member
Join Date: Jun 2009
Location: Oceanside
Posts: 1,214
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__________________
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#3 |
Senior Member
Join Date: Jul 2006
Posts: 218
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Yes. My dad likes the grilled greenback mackerals. If you want to try them professionally cooked, go to Tajima on Convoy and order the Saba Shioyaki.
![]() I am not a fan of greenies, but the Spanish Macks make great sashimi and I do like those. I keep them regularly as well as order them in restaurants. Better than yellowtails IMO. They sell them at Sushi Ota in PB for $17 per mackeral. An order of spanish mack sushi is more expensive than an order of yellowtail belly sushi. ![]() |
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#4 | |
Kevin C.
Join Date: Aug 2011
Location: San Diego/Hawaii
Posts: 146
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Quote:
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#5 |
Senior Member
Join Date: Sep 2009
Location: newbury park ca
Posts: 2,323
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raw fish and saki one of my all time favs
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#6 |
Senior Member
Join Date: Apr 2009
Location: On the water ofcourse
Posts: 142
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I' ve always been a fan of the spanish macs for sashimi with that clean white meat and deep fried head with body on .Can't beat it ,especially with a Saporo and a hot Saki !!!
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