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03-14-2012, 02:12 PM
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#1 |
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Senior Member
Join Date: Jan 2012
Posts: 2,526
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Wide Open
of these guys
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03-14-2012, 05:20 PM
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#2 |
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Senior Member
Join Date: Jun 2009
Location: Oceanside
Posts: 1,214
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u arent kidding! I released about 50 of those suckers the other day......
http://www.norcalkayakanglers.com/in...?topic=22554.0 • • •
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03-14-2012, 08:12 PM
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#3 |
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Kayak BOOT
Join Date: Nov 2011
Location: Ventura County
Posts: 251
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Careful what you say around here. "Wide Open" "Huge Butt" & "Getting Bent" to name a few, always brings out HTBO.
 I caught about a dozen the other day....more of a nuisance if you ask me. |
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03-14-2012, 10:44 PM
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#4 |
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Senior Member
Join Date: Aug 2011
Location: West Covina, CA
Posts: 434
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It's Part of the flounder family, is this a sole fish? If so they taste better than halibut if you batter and deep fry them up. Super crispy and all you need to do is remove the center bone eat the rest like potatoe chips
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03-15-2012, 08:40 AM
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#5 |
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Senior Member
Join Date: Jan 2012
Posts: 2,526
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pickens were slim
Had to put something on the table. They were tasty. Mini halibuts. Lol. I wish they were sole. Sandab. None the less had a good time. Thanks again everyone.
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03-15-2012, 09:49 AM
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#6 |
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Senior Member
Join Date: May 2007
Location: Chula Vista
Posts: 1,589
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Sand dabs are delisious. Take a pair of scissors and just trim around the body. Take off head, fins, and guts with one pass. Lightly season and cook on a hot skillet. If you time the cooking right a light shake will cause 2 perfect little fillets to slide off the bones. A little lemon and you're good to go. Mike
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