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04-18-2007, 09:47 PM | #1 |
Señor member
Join Date: Mar 2005
Location: San Diego, CA
Posts: 1,627
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LJ PM SHIFT 4-17-07
Met up with Brad, paddled out, bait was somewhat tough, couldn't make any... brownish water... lots of birds milling... Around 6:20pm off the face of the hotel birds piled up, some Pber blazed through, saw some surface action... another panga pulled up, they landed ~8lb YT... I decided to go to the surface Iron, and blind cast... on my 3rd cast, got a minor backlash, picked it through, wind up... FISH ON!!!!!!!!!!!! A sealion was working the area, the panga barely got theirs in the boat... I missed the gaff a couple times, as this fish was zig-zagging like a bonito... finally got the gaff, and seconds later, the Dog surfaced right next to my kayak...! Fish inhaled my Taddy 45.... first YT off a surface Iron.... 17lbs 15 ozs.. 6:20pm 94ft water temp 61.5º Vis >5ft Dinner is served... Chris Adi, how about a front page!!! |
04-18-2007, 09:59 PM | #2 |
Senior Member
Join Date: Mar 2006
Posts: 1,053
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Nice fish on the blind iron. Love when the line starts going the other way! Good presentation on the hamach. |
04-18-2007, 10:16 PM | #3 |
Ancient Member
Join Date: Feb 2007
Location: On The Water
Posts: 935
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What a great story... with pics to match! That Hamachi is making me hungry! Thanks for the great post, some of us were starting to wonder if anything was still alive out there.
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04-18-2007, 10:18 PM | #4 |
Spam Sanitation Dept
Join Date: Jan 2007
Posts: 1,375
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Sweet!
Front page AND Whoppers Over the Years entry... Awesome OTW picture! |
04-18-2007, 11:54 PM | #5 |
Senior Member
Join Date: Mar 2005
Posts: 1,906
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My photobeyatch skills are improving. Or maybe it's your camera.
Hope you remembered to save me the carcass.
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04-19-2007, 07:18 AM | #6 |
Señor member
Join Date: Mar 2005
Location: San Diego, CA
Posts: 1,627
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Thanks all, was stoked on that surface Iron action!
Brad, I got that carcuss, and some bonito, and mackerel for shark fishin, let me know when you want it... |
04-19-2007, 09:30 AM | #7 |
Senior Member
Join Date: Mar 2005
Location: SD, CA
Posts: 173
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Nice job Chris! The sushi looks good.
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